國立虎尾科技大學 |

Fermentation microbiology and biotechnology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fermentation microbiology and biotechnology/ edited by E. M. T. El-Mansi ... [et al.].
other author:	El-Mansi, E. M. T.
Published:	Boca Raton, FL :CRC Press, : c2019.,
Description:	1 online resource (440 p.) :ill. :
Subject:	Microbial biotechnology. -
Online resource:	https://www.taylorfrancis.com/books/9780429506987
ISBN:	9780429506987

Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology[electronic resource] /edited by E. M. T. El-Mansi ... [et al.]. - 4th ed. - Boca Raton, FL :CRC Press,c2019. - 1 online resource (440 p.) :ill.

Includes bibliographical references and index.

Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.

ISBN: 9780429506987Subjects--Topical Terms:

583418
Microbial biotechnology.

LC Class. No.: TP248.27 / .M53 2019

Dewey Class. No.: 660/.28449

Fermentation microbiology and biotechnology
LDR:02430cam a2200301 a 4500 001 1001406
003 FlBoTFG
005 20190122203307.0
006 m o d
007 cr cnu---unuuu
008 201229s2019 flua ob 001 0 eng d
020 $a 9780429506987 $q (electronic bk. ; $q PDF)
020 $a 9780429015960 $q (electronic bk. ; $q pdf)
020 $a 9780429015953 $q (electronic bk. ; $q epub)
020 $a 9780429015946 $q (electronic bk. ; $q mobi/kindle)
020 $z 9781138581029 $q (hardback)
035 $a 9780429506987
040 $a FlBoTFG $b eng $c FlBoTFG
041 0 $a eng
050 4 $a TP248.27 $b .M53 2019
082 0 4 $a 660/.28449 $2 23
245 0 0 $a Fermentation microbiology and biotechnology $h [electronic resource] / $c edited by E. M. T. El-Mansi ... [et al.].
250 $a 4th ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2019.
300 $a 1 online resource (440 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 3 $a Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
588 $a Description based on print version record.
650 0 $a Microbial biotechnology. $3 583418
650 0 $a Fermentation. $3 581973
650 0 $a Industrial Microbiology. $3 559618
700 1 $a El-Mansi, E. M. T. $3 1060818
856 4 0 $u https://www.taylorfrancis.com/books/9780429506987