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A brief history of bacteria = the everlasting game between humans and bacteria /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	A brief history of bacteria/ written by Daijie Chen and Xiuping Qian ; translated from the Chinese by Qingli Hu and Youjia Hu ; illustrated by Yuankai Xue ; image editing by Bing Ni and Yu Yin.
其他題名:	the everlasting game between humans and bacteria /
作者:	Chen, Daijie,
其他作者:	Qian, Xiuping,
出版者:	Singapore :World Scientific Publishing ; : c2018.,
面頁冊數:	1 online resource (296 p.) :ill. (some col.) :
標題:	Bacteriology - History. -
電子資源:	https://www.worldscientific.com/worldscibooks/10.1142/10573#t=toc
ISBN:	9789813225169

A brief history of bacteria = the everlasting game between humans and bacteria /
Chen, Daijie,1957-

A brief history of bacteriathe everlasting game between humans and bacteria /[electronic resource] :written by Daijie Chen and Xiuping Qian ; translated from the Chinese by Qingli Hu and Youjia Hu ; illustrated by Yuankai Xue ; image editing by Bing Ni and Yu Yin. - 1st ed. - Singapore :World Scientific Publishing ;c2018. - 1 online resource (296 p.) :ill. (some col.)

Includes bibliographical references and index.

"This book explains how pathogenic bacteria cause diseases, how the human immune system launches timely and effective defense mechanisms against bacterial infection, why the discovery and application of penicillin and streptomycin are so important, how scientists have created medicines to defeat bacteria, and why these bacteria might outsmart modern medicine. On the other hand, bacteria can be beneficial to humans: some bacteria live in harmony with the human body, and they are indispensable to our health. They also help in refining biological energy in the post-fossil fuel era, and in producing fermented food. With accessible language, illustrations and comics, this book tells the story of our tumultuous relationship with bacteria and how it has shaped history."--

Electronic reproduction.
Singapore :
World Scientific,
[2017]

Translated from the Chinese.

ISBN: 9789813225169Subjects--Topical Terms:

1294913
Bacteriology
--History.

LC Class. No.: QR74.8 / .C44 2018

Dewey Class. No.: 616.9/201

A brief history of bacteria = the everlasting game between humans and bacteria /
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100 1 $a Chen, Daijie, $d 1957- $3 1294910
240 1 0 $a Xi jun jian shi. $l English
245 1 2 $a A brief history of bacteria $h [electronic resource] : $b the everlasting game between humans and bacteria / $c written by Daijie Chen and Xiuping Qian ; translated from the Chinese by Qingli Hu and Youjia Hu ; illustrated by Yuankai Xue ; image editing by Bing Ni and Yu Yin.
250 $a 1st ed.
260 $a Singapore : $a Beijing : $b World Scientific Publishing ; $c c2018. $b Chemical Industry Press,
300 $a 1 online resource (296 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 $a "This book explains how pathogenic bacteria cause diseases, how the human immune system launches timely and effective defense mechanisms against bacterial infection, why the discovery and application of penicillin and streptomycin are so important, how scientists have created medicines to defeat bacteria, and why these bacteria might outsmart modern medicine. On the other hand, bacteria can be beneficial to humans: some bacteria live in harmony with the human body, and they are indispensable to our health. They also help in refining biological energy in the post-fossil fuel era, and in producing fermented food. With accessible language, illustrations and comics, this book tells the story of our tumultuous relationship with bacteria and how it has shaped history."-- $c Provided by publisher.
533 $a Electronic reproduction. $b Singapore : $c World Scientific, $d [2017]
546 $a Translated from the Chinese.
588 $a Description based on online resource; title from PDF title page (viewed December 11, 2017)
650 0 $a Bacteriology $x History. $3 1294913
650 0 $a Bacteria $x Pathogenicity. $3 1294914
700 1 $a Qian, Xiuping, $d 1964- $3 1294911
700 1 $a Hu, Qingli. $3 1294912
700 1 $a Hu, Youjia. $3 1090806
856 4 0 $u https://www.worldscientific.com/worldscibooks/10.1142/10573#t=toc