語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Advances in Plant Breeding Strategie...
~
Al-Khayri, Jameel M.
Advances in Plant Breeding Strategies: Cereals = Volume 5 /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Advances in Plant Breeding Strategies: Cereals/ edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson.
其他題名:
Volume 5 /
其他作者:
Al-Khayri, Jameel M.
面頁冊數:
XIV, 603 p. 99 illus., 86 illus. in color.online resource. :
Contained By:
Springer Nature eBook
標題:
Agriculture. -
電子資源:
https://doi.org/10.1007/978-3-030-23108-8
ISBN:
9783030231088
Advances in Plant Breeding Strategies: Cereals = Volume 5 /
Advances in Plant Breeding Strategies: Cereals
Volume 5 /[electronic resource] :edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson. - 1st ed. 2019. - XIV, 603 p. 99 illus., 86 illus. in color.online resource.
Preface -- About the Editors -- Contributors -- 1. Barley (Hordeum vulgare L.) Breeding; Essam Fathy El-Hashash, Karima Mohamed El-Absy -- 2. Fonio (Digitaria spp.) Breeding; Suleiman Dangana Abdul, Afam I.O. Jideani -- 3. Finger Millet (Eleusine coracana L. Gartn.) Breeding; Neelofar Mirza, Soma S. Marla -- 4. Foxtail Millet (Setaria italica L.): Potential of Smaller Millet for Future Breeding; Mangesh Pradip Moharil et al -- 5. Breeding of Pearl Millet (Pennisetum glaucum (L.) R. Br.); Ashita Bisht et al -- 6. Proso Millet (Panicum miliaceum L.) Breeding: Progress, Challenges and Opportunities; Dipak K. Santra et al -- 7. Quinoa (Chenopodium quinoa Willd.) Breeding; Luz Rayda Gomez-Pando et al -- 8. Molecular Breeding Strategies for Genetic Improvement in Rice (Oryza sativa L.); Ritu Mahajan, Nisha Kapoor -- 9. Hybrid Breeding in Rye (Secale cereale L.); Thomas Miedaner, Friedrich Laidig -- 10. Tef [Eragrostis tef (Zucc.) Trotter] Breeding; Solomon Chanyalew et al -- 11. Triticale (X Triticosecale Wittmack) Breeding; Mohamed Mergoum et al -- 12. CRISPR/Cas9 Genome Editing in Bread Wheat (Triticum aestivum L.) Genetic Improvement; Soleyman Dayani et al -- 13. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change; Pasquale De Vita, Francesca Taranto -- 14. Spelt Wheat [Triticum aestivum ssp. spelta (L.) Thell.] Breeding via In Vitro Androgenesis for Special Food Quality Parameters; János Pauk et al -- 15. Recent Advances in Wheat (Triticum spp.) Breeding; Amira M.I. Mourad et al -- Index.
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
ISBN: 9783030231088
Standard No.: 10.1007/978-3-030-23108-8doiSubjects--Topical Terms:
660421
Agriculture.
LC Class. No.: S1-S972
Dewey Class. No.: 630
Advances in Plant Breeding Strategies: Cereals = Volume 5 /
LDR
:05335nam a22003975i 4500
001
1005989
003
DE-He213
005
20200702233328.0
007
cr nn 008mamaa
008
210106s2019 gw | s |||| 0|eng d
020
$a
9783030231088
$9
978-3-030-23108-8
024
7
$a
10.1007/978-3-030-23108-8
$2
doi
035
$a
978-3-030-23108-8
050
4
$a
S1-S972
072
7
$a
TVB
$2
bicssc
072
7
$a
TEC003000
$2
bisacsh
072
7
$a
TVB
$2
thema
082
0 4
$a
630
$2
23
245
1 0
$a
Advances in Plant Breeding Strategies: Cereals
$h
[electronic resource] :
$b
Volume 5 /
$c
edited by Jameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson.
250
$a
1st ed. 2019.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Springer,
$c
2019.
300
$a
XIV, 603 p. 99 illus., 86 illus. in color.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Preface -- About the Editors -- Contributors -- 1. Barley (Hordeum vulgare L.) Breeding; Essam Fathy El-Hashash, Karima Mohamed El-Absy -- 2. Fonio (Digitaria spp.) Breeding; Suleiman Dangana Abdul, Afam I.O. Jideani -- 3. Finger Millet (Eleusine coracana L. Gartn.) Breeding; Neelofar Mirza, Soma S. Marla -- 4. Foxtail Millet (Setaria italica L.): Potential of Smaller Millet for Future Breeding; Mangesh Pradip Moharil et al -- 5. Breeding of Pearl Millet (Pennisetum glaucum (L.) R. Br.); Ashita Bisht et al -- 6. Proso Millet (Panicum miliaceum L.) Breeding: Progress, Challenges and Opportunities; Dipak K. Santra et al -- 7. Quinoa (Chenopodium quinoa Willd.) Breeding; Luz Rayda Gomez-Pando et al -- 8. Molecular Breeding Strategies for Genetic Improvement in Rice (Oryza sativa L.); Ritu Mahajan, Nisha Kapoor -- 9. Hybrid Breeding in Rye (Secale cereale L.); Thomas Miedaner, Friedrich Laidig -- 10. Tef [Eragrostis tef (Zucc.) Trotter] Breeding; Solomon Chanyalew et al -- 11. Triticale (X Triticosecale Wittmack) Breeding; Mohamed Mergoum et al -- 12. CRISPR/Cas9 Genome Editing in Bread Wheat (Triticum aestivum L.) Genetic Improvement; Soleyman Dayani et al -- 13. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change; Pasquale De Vita, Francesca Taranto -- 14. Spelt Wheat [Triticum aestivum ssp. spelta (L.) Thell.] Breeding via In Vitro Androgenesis for Special Food Quality Parameters; János Pauk et al -- 15. Recent Advances in Wheat (Triticum spp.) Breeding; Amira M.I. Mourad et al -- Index.
520
$a
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
650
0
$a
Agriculture.
$3
660421
650
0
$a
Plant science.
$3
1249732
650
0
$a
Botany.
$3
599558
650
0
$a
Plant genetics.
$3
743629
650
2 4
$a
Plant Sciences.
$3
593902
650
2 4
$a
Plant Genetics and Genomics.
$3
1171617
700
1
$a
Al-Khayri, Jameel M.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
795982
700
1
$a
Jain, Shri Mohan.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
795981
700
1
$a
Johnson, Dennis V.
$4
edt
$4
http://id.loc.gov/vocabulary/relators/edt
$3
795983
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783030231071
776
0 8
$i
Printed edition:
$z
9783030231095
776
0 8
$i
Printed edition:
$z
9783030231101
856
4 0
$u
https://doi.org/10.1007/978-3-030-23108-8
912
$a
ZDB-2-SBL
912
$a
ZDB-2-SXB
950
$a
Biomedical and Life Sciences (SpringerNature-11642)
950
$a
Biomedical and Life Sciences (R0) (SpringerNature-43708)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入