國立虎尾科技大學 |

Essentials of Marine Biotechnology

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Essentials of Marine Biotechnology/ by Se-Kwon Kim.
作者:	Kim, Se-Kwon.
面頁冊數:	XXII, 477 p.online resource. :
Contained By:	Springer Nature eBook
標題:	Biotechnology. -
電子資源:	https://doi.org/10.1007/978-3-030-20944-5
ISBN:	9783030209445

Essentials of Marine Biotechnology
Kim, Se-Kwon.

Essentials of Marine Biotechnology[electronic resource] /by Se-Kwon Kim. - 1st ed. 2019. - XXII, 477 p.online resource.

What is Marine Biotechnology? -- Introduction to Molecular Biology -- Fish Genetics -- Fish Breeding and Biotechnology -- Genetic Diversity and DNA Markers in Fish -- Seaweed Biotechnology -- Microalgae, a Biological Resource for the Future -- Developing Functional Materials with Marine Organisms -- Marine Bioenergy Production -- Marine Natural Substances -- Marine Microorganism Resources and Biotechnology -- Index.

This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical development, it particularly focuses on future biological resources, developing functional materials from marine life, production of marine bioenergy and marine microbial resources and biotechnology. The author explains the structure of the book in an introductory note, and each chapter offers a detailed overview and conclusion to help readers better grasp the acquired knowledge. Lastly, the final part provides a comprehensive glossary with brief explanations of the key concepts in marine biotechnology. Written by a leading expert in the field with more than 30 years of teaching experience, this book broadens students’ understanding of the basics and recent developments in marine biotechnology.

ISBN: 9783030209445

Standard No.: 10.1007/978-3-030-20944-5doiSubjects--Topical Terms:

554955
Biotechnology.

LC Class. No.: TP248.13-248.65

Dewey Class. No.: 660.6

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