國立虎尾科技大學 |

Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Wheat Syndromes/ by Detlef Schuppan, Kristin Gisbert-Schuppan.
其他題名:	How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
作者:	Schuppan, Detlef.
其他作者:	Gisbert-Schuppan, Kristin.
面頁冊數:	XV, 142 p. 37 illus., 36 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Gastroenterology . -
電子資源:	https://doi.org/10.1007/978-3-030-19023-1
ISBN:	9783030190231

Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
Schuppan, Detlef.

Wheat SyndromesHow Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /[electronic resource] :by Detlef Schuppan, Kristin Gisbert-Schuppan. - 1st ed. 2019. - XV, 142 p. 37 illus., 36 illus. in color.online resource.

1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.

This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. .

ISBN: 9783030190231

Standard No.: 10.1007/978-3-030-19023-1doiSubjects--Topical Terms:

1254565
Gastroenterology .

LC Class. No.: RC799-869

Dewey Class. No.: 616.33

Wheat Syndromes = How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases /
LDR:02822nam a22003855i 4500 001 1007270
003 DE-He213
005 20200629134040.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783030190231 $9 978-3-030-19023-1
024 7 $a 10.1007/978-3-030-19023-1 $2 doi
035 $a 978-3-030-19023-1
050 4 $a RC799-869
072 7 $a MJH $2 bicssc
072 7 $a MED031000 $2 bisacsh
072 7 $a MJH $2 thema
082 0 4 $a 616.33 $2 23
100 1 $a Schuppan, Detlef. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1286555
245 1 0 $a Wheat Syndromes $h [electronic resource] : $b How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases / $c by Detlef Schuppan, Kristin Gisbert-Schuppan.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a XV, 142 p. 37 illus., 36 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a 1 Introduction -- 2 Wheat, gluten and ATI: An overview -- 3 Immunology of the intestine -- 4 Celiac disease and its manifold manifestations -- 5 ATI sensitivity -- 6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated -- 7 Classical and atypical food allergies -- 8 It's not always wheat! -- 9 Outlook.
520 $a This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities. .
650 0 $a Gastroenterology . $3 1254565
650 0 $a Medicine . $3 1254474
650 0 $a Health. $3 565198
650 0 $a Immunology. $3 592892
650 1 4 $a Gastroenterology. $3 673684
650 2 4 $a Popular Science in Medicine and Health. $3 680150
700 1 $a Gisbert-Schuppan, Kristin. $e author. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1286556
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030190224
776 0 8 $i Printed edition: $z 9783030190248
856 4 0 $u https://doi.org/10.1007/978-3-030-19023-1
912 $a ZDB-2-SME
912 $a ZDB-2-SXM
950 $a Medicine (SpringerNature-11650)
950 $a Medicine (R0) (SpringerNature-43714)