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The Effect of Surface Wettability on the Defrost Process

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Effect of Surface Wettability on the Defrost Process/ by Yang Liu, Francis A. Kulacki.
Author:	Liu, Yang.
other author:	Kulacki, Francis A.
Description:	XI, 116 p. 75 illus., 10 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Thermodynamics. -
Online resource:	https://doi.org/10.1007/978-3-030-02616-5
ISBN:	9783030026165

The Effect of Surface Wettability on the Defrost Process
Liu, Yang.

The Effect of Surface Wettability on the Defrost Process[electronic resource] /by Yang Liu, Francis A. Kulacki. - 1st ed. 2019. - XI, 116 p. 75 illus., 10 illus. in color.online resource. - SpringerBriefs in Thermal Engineering and Applied Science,2193-2530. - SpringerBriefs in Thermal Engineering and Applied Science,.

Chapter1: Introduction -- Chapter2: Prior Research -- Chapter3: A Model of the Defrost Process -- Chapter4: Solution Methods -- Chapter5: Experimental Design -- Chapter6: Results -- Chapter7: Conclusion.

This SpringerBrief presents a recent advancement in modeling and measurement of the effect of surface wettability on the defrost process. Carefully controlled laboratory measurements of the defrosting of cooled surfaces are used to reveal the effect of surface wetting properties on the extent and speed of frost removal by melting or slumping. The experiments are accompanied by visualization of frost removal at several defrosting conditions. Analysis breaks the defrost process into three stages according to the behavior of the meltwater. Surface wetting factors are included, and become significant when sufficient meltwater accumulates between the saturated frost layer and the surface. The book is aimed at researchers, practicing engineers and graduate students.

ISBN: 9783030026165

Standard No.: 10.1007/978-3-030-02616-5doiSubjects--Topical Terms:

596513
Thermodynamics.

LC Class. No.: TJ265

Dewey Class. No.: 621.4021

The Effect of Surface Wettability on the Defrost Process
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