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Sustainability of Agricultural Environment in Egypt: Part II = Soil-Water-Plant Nexus /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sustainability of Agricultural Environment in Egypt: Part II/ edited by Abdelazim M. Negm, Mohamed Abu-hashim.
其他題名:
Soil-Water-Plant Nexus /
其他作者:
Negm, Abdelazim M.
面頁冊數:
XVI, 422 p.online resource. :
Contained By:
Springer Nature eBook
標題:
Environmental chemistry. -
電子資源:
https://doi.org/10.1007/978-3-319-95357-1
ISBN:
9783319953571
Sustainability of Agricultural Environment in Egypt: Part II = Soil-Water-Plant Nexus /
Sustainability of Agricultural Environment in Egypt: Part II
Soil-Water-Plant Nexus /[electronic resource] :edited by Abdelazim M. Negm, Mohamed Abu-hashim. - 1st ed. 2019. - XVI, 422 p.online resource. - The Handbook of Environmental Chemistry,771867-979X ;. - The Handbook of Environmental Chemistry,35.
Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt -- Land-air and Water Resources on Sustainable Agricultural Development in Egypt -- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt -- Impact of Tissue Culture in Agriculture Sustainability -- Pesticide alternatives use in Egypt: the concept and potential -- Biological pest control for sustainable agriculture in Egypt -- Impact of Climate Change on Insect Pests of Main Crops in Egypt -- Integrated Pest Management for Sustainable Agriculture -- Organic and Bio Fertilization on Crop Production in Semi-Arid Regions -- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare) -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture -- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms -- Nutritional strategies to produce organic and healthy poultry products -- Ways to Minimize Nitrogen Emissions in Agricultural Farms -- Policies that work for sustainable agriculture in Egypt -- Conclusions and Recommendations.
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
ISBN: 9783319953571
Standard No.: 10.1007/978-3-319-95357-1doiSubjects--Topical Terms:
558655
Environmental chemistry.
LC Class. No.: GE1-350
Dewey Class. No.: 577.14
Sustainability of Agricultural Environment in Egypt: Part II = Soil-Water-Plant Nexus /
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Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt -- Land-air and Water Resources on Sustainable Agricultural Development in Egypt -- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt -- Impact of Tissue Culture in Agriculture Sustainability -- Pesticide alternatives use in Egypt: the concept and potential -- Biological pest control for sustainable agriculture in Egypt -- Impact of Climate Change on Insect Pests of Main Crops in Egypt -- Integrated Pest Management for Sustainable Agriculture -- Organic and Bio Fertilization on Crop Production in Semi-Arid Regions -- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare) -- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt -- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture -- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms -- Nutritional strategies to produce organic and healthy poultry products -- Ways to Minimize Nitrogen Emissions in Agricultural Farms -- Policies that work for sustainable agriculture in Egypt -- Conclusions and Recommendations.
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