國立虎尾科技大學 |

Globalized Eating Cultures = Mediation and Mediatization /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Globalized Eating Cultures/ edited by Jörg Dürrschmidt, York Kautt.
其他題名:	Mediation and Mediatization /
其他作者:	Dürrschmidt, Jörg.
面頁冊數:	XVII, 363 p. 5 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Anthropology. -
電子資源:	https://doi.org/10.1007/978-3-319-93656-7
ISBN:	9783319936567

Globalized Eating Cultures = Mediation and Mediatization /
Globalized Eating CulturesMediation and Mediatization /[electronic resource] :edited by Jörg Dürrschmidt, York Kautt. - 1st ed. 2019. - XVII, 363 p. 5 illus.online resource.

Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood – Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. “It’s only cannibalism if we’re equals”: Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

ISBN: 9783319936567

Standard No.: 10.1007/978-3-319-93656-7doiSubjects--Topical Terms:

558887
Anthropology.

LC Class. No.: HM545

Dewey Class. No.: 301

Globalized Eating Cultures = Mediation and Mediatization /
LDR:04360nam a22003975i 4500 001 1008449
003 DE-He213
005 20200705155642.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783319936567 $9 978-3-319-93656-7
024 7 $a 10.1007/978-3-319-93656-7 $2 doi
035 $a 978-3-319-93656-7
050 4 $a HM545
072 7 $a JHM $2 bicssc
072 7 $a SOC002000 $2 bisacsh
072 7 $a JHM $2 thema
082 0 4 $a 301 $2 23
245 1 0 $a Globalized Eating Cultures $h [electronic resource] : $b Mediation and Mediatization / $c edited by Jörg Dürrschmidt, York Kautt.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2019.
300 $a XVII, 363 p. 5 illus. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood – Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. “It’s only cannibalism if we’re equals”: Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.
520 $a This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
650 0 $a Anthropology. $3 558887
650 0 $a Culture. $3 556041
650 0 $a Communication. $3 556422
650 0 $a Sociology. $3 551705
650 0 $a Globalization. $3 554884
650 0 $a Cultural studies. $2 bicssc $3 809557
650 2 4 $a Global/International Culture. $3 1115696
650 2 4 $a Media Research. $3 1019957
650 2 4 $a Cultural Studies. $3 891488
650 2 4 $a Media Studies. $2 ukslc $3 1008599
700 1 $a Dürrschmidt, Jörg. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1302260
700 1 $a Kautt, York. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1261463
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783319936550
776 0 8 $i Printed edition: $z 9783319936574
776 0 8 $i Printed edition: $z 9783030067007
856 4 0 $u https://doi.org/10.1007/978-3-319-93656-7
912 $a ZDB-2-SLS
912 $a ZDB-2-SXS
950 $a Social Sciences (SpringerNature-41176)
950 $a Social Sciences (R0) (SpringerNature-43726)