語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Exemplary Agriculture = Independent ...
~
Cody, Sacha.
Exemplary Agriculture = Independent Organic Farming in Contemporary China /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Exemplary Agriculture/ by Sacha Cody.
其他題名:
Independent Organic Farming in Contemporary China /
作者:
Cody, Sacha.
面頁冊數:
XXI, 260 p. 16 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Ethnology. -
電子資源:
https://doi.org/10.1007/978-981-13-3795-6
ISBN:
9789811337956
Exemplary Agriculture = Independent Organic Farming in Contemporary China /
Cody, Sacha.
Exemplary Agriculture
Independent Organic Farming in Contemporary China /[electronic resource] :by Sacha Cody. - 1st ed. 2019. - XXI, 260 p. 16 illus.online resource.
1. Introduction -- 2. China’s Urban/Rural Dichotomy -- 3. Exemplarity -- 4. Shanghai’s Independent Organic Farmers -- 5. Intellectuals -- 6. The Farm -- 7. The Volunteer -- 8. The Product -- 9. The Customer -- 10. Conclusion.
“This book will be of great interest to everyone interested in China's recent agricultural history and the future of sustainable food production in the developing world. The author has done first-hand ethnographic research on a wide variety of topics: labor relations, commodity production, pricing, consumption, organic movements, and the ever-changing nature of state regulation. Cody's book thus constitutes a foundation for all future work in this field.” —James L. Watson, Fairbank Professor of Chinese Society and Professor of Anthropology Emeritus, Harvard University “This is a timely and brilliant ethnography for the studies of foodways, and the case in Shanghai sheds light on the emergence of independent organic farming worldwide and in relation to food movements in many Asian societies in particular. —Sidney C. H. Cheung, Professor, Department of Anthropology, The Chinese University of Hong Kong This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies. Sacha Cody, PhD, is a Postdoctoral Fellow at Hong Kong University of Science and Technology. An Australian, he has lived in China for 15 years. His research is published in Asian Anthropology,Gastronomica: The Journal of Critical Food Studies and The Asia Pacific Journal of Anthropology.
ISBN: 9789811337956
Standard No.: 10.1007/978-981-13-3795-6doiSubjects--Topical Terms:
558761
Ethnology.
LC Class. No.: GN301-674
Dewey Class. No.: 306
Exemplary Agriculture = Independent Organic Farming in Contemporary China /
LDR
:03755nam a22003855i 4500
001
1009324
003
DE-He213
005
20200704160444.0
007
cr nn 008mamaa
008
210106s2019 si | s |||| 0|eng d
020
$a
9789811337956
$9
978-981-13-3795-6
024
7
$a
10.1007/978-981-13-3795-6
$2
doi
035
$a
978-981-13-3795-6
050
4
$a
GN301-674
072
7
$a
JHMC
$2
bicssc
072
7
$a
SOC002000
$2
bisacsh
072
7
$a
JHMC
$2
thema
082
0 4
$a
306
$2
23
100
1
$a
Cody, Sacha.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1303249
245
1 0
$a
Exemplary Agriculture
$h
[electronic resource] :
$b
Independent Organic Farming in Contemporary China /
$c
by Sacha Cody.
250
$a
1st ed. 2019.
264
1
$a
Singapore :
$b
Springer Singapore :
$b
Imprint: Palgrave Macmillan,
$c
2019.
300
$a
XXI, 260 p. 16 illus.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
1. Introduction -- 2. China’s Urban/Rural Dichotomy -- 3. Exemplarity -- 4. Shanghai’s Independent Organic Farmers -- 5. Intellectuals -- 6. The Farm -- 7. The Volunteer -- 8. The Product -- 9. The Customer -- 10. Conclusion.
520
$a
“This book will be of great interest to everyone interested in China's recent agricultural history and the future of sustainable food production in the developing world. The author has done first-hand ethnographic research on a wide variety of topics: labor relations, commodity production, pricing, consumption, organic movements, and the ever-changing nature of state regulation. Cody's book thus constitutes a foundation for all future work in this field.” —James L. Watson, Fairbank Professor of Chinese Society and Professor of Anthropology Emeritus, Harvard University “This is a timely and brilliant ethnography for the studies of foodways, and the case in Shanghai sheds light on the emergence of independent organic farming worldwide and in relation to food movements in many Asian societies in particular. —Sidney C. H. Cheung, Professor, Department of Anthropology, The Chinese University of Hong Kong This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and the surrounding countryside. Cody examines a group of middle-class urban residents who move to the countryside to establish small-scale and independent organic farms. The book explores the complex relationships movement protagonists have with customers in the city, rural neighbours in the countryside, volunteers on their farms, intellectuals involved in rural reconstruction initiatives as well as the organic items they produce. In doing so, Cody provides valuable insights into the urban/rural dichotomy and questions of morality in China today. This book speaks to several concerns associated with the accelerated modernization China and other Asian nations are experiencing, including food safety and class relations. It will appeal to scholars and practitioners across a range of fields including anthropology, food studies, rural development and China Studies. Sacha Cody, PhD, is a Postdoctoral Fellow at Hong Kong University of Science and Technology. An Australian, he has lived in China for 15 years. His research is published in Asian Anthropology,Gastronomica: The Journal of Critical Food Studies and The Asia Pacific Journal of Anthropology.
650
0
$a
Ethnology.
$3
558761
650
0
$a
Agricultural economics.
$3
1179138
650
0
$a
Asia—Politics and government.
$3
1254308
650
1 4
$a
Social Anthropology.
$3
1107732
650
2 4
$a
Agricultural Economics.
$3
668724
650
2 4
$a
Asian Politics.
$3
1108061
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9789811337949
776
0 8
$i
Printed edition:
$z
9789811337963
856
4 0
$u
https://doi.org/10.1007/978-981-13-3795-6
912
$a
ZDB-2-SLS
912
$a
ZDB-2-SXS
950
$a
Social Sciences (SpringerNature-41176)
950
$a
Social Sciences (R0) (SpringerNature-43726)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入