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Literature and Meat Since 1900

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Literature and Meat Since 1900/ edited by Seán McCorry, John Miller.
其他作者:	McCorry, Seán.
面頁冊數:	XI, 257 p. 4 illus., 3 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Literature, Modern—20th century. -
電子資源:	https://doi.org/10.1007/978-3-030-26917-3
ISBN:	9783030269173

Literature and Meat Since 1900
Literature and Meat Since 1900[electronic resource] /edited by Seán McCorry, John Miller. - 1st ed. 2019. - XI, 257 p. 4 illus., 3 illus. in color.online resource. - Palgrave Studies in Animals and Literature,2634-6338. - Palgrave Studies in Animals and Literature,.

1. Introduction: Meat Critique, Seán McCorry and John Miller -- 2. Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat, Vicki Tromanhauser -- 3. Kafka’s Meat: Beautiful Processes and Perfect Victims, Ted Geier -- 4. Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor, Adrian Tait -- 5. “Necessary Murder”: Eating Meat against Fascism in Orwell and Auden, Stewart Cole -- 6. The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants, John Miller -- 7. “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green, Seán McCorry -- 8. Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn, Dominic O’Key -- 9. “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill, Rachael Allen -- 10. Narrative Possibilities in Ruth Ozeki’s My Year of Meats, Sarika Chandra -- 11. Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil's Larder, Sarah Bezan -- 12. Belonging to this World: On Living Like an Animal in Michel Faber’s Under the Skin, Matthew Calarco -- 13. Dance With Nothing But Heart (2001): Death, the “Animal” and the Queer “Taste” of the Other, Ruth Lipschitz -- 14. Meanings of Meat in Videogames, Tom Tyler.

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.

ISBN: 9783030269173

Standard No.: 10.1007/978-3-030-26917-3doiSubjects--Topical Terms:

1254198
Literature, Modern—20th century.

LC Class. No.: PN770-779

Dewey Class. No.: 809.04

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