國立虎尾科技大學 |

Microorganisms in Saline Environments: Strategies and Functions

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microorganisms in Saline Environments: Strategies and Functions/ edited by Bhoopander Giri, Ajit Varma.
其他作者:	Giri, Bhoopander.
面頁冊數:	XVI, 466 p. 39 illus., 29 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Microbial ecology. -
電子資源:	https://doi.org/10.1007/978-3-030-18975-4
ISBN:	9783030189754

Microorganisms in Saline Environments: Strategies and Functions
Microorganisms in Saline Environments: Strategies and Functions[electronic resource] /edited by Bhoopander Giri, Ajit Varma. - 1st ed. 2019. - XVI, 466 p. 39 illus., 29 illus. in color.online resource. - Soil Biology,561613-3382 ;. - Soil Biology,42.

Part 1. Genesis and Impact of Salinity on the Diversity and Distribution of Microorganisms in Saline Habitats -- 1. Salinity: An Overview -- 2. Occurrence and Distribution of Fungi in Saline Environments -- 3. Microbial Ecology of Saline Ecosystems -- 4. Microbial diversity of saline habitats: An overview of biotechnological applications -- 5. Investigation of the Structural and Functional Microbial Diversity in Indian Mangroves -- Part 2. Impact of Salinity on Plants and Microbial Life -- 6. Exopolysaccharides and Biofilms in Mitigating Salinity Stress: The Biotechnological Potential of Halophilic and Soil Inhabiting PGPR Microorganisms -- 7. Impact of Salinity Stress on Growth and Development of Aquatic Fungi -- 8. Cellular mechanisms of plant salt tolerance -- 9. Microorganisms Aiding Existence and Efficiency of Plants in Saline Environment: What We Know and What to Expect -- 10. Effect of Salinity on Physiological Processes in Plants -- Part 3. Plant-Microbe Interactions in Saline Environment -- 11. Influence of Native Arbuscular Mycorrhizal Fungi and Pseudomonas Fluorescens on Tamarix Shrubs Under Different Salinity Levels -- 12. Salt-tolerant Microbes: Isolation and Adaptation -- 13. The Mechanisms Involved in Enhancing Plant Salt Stress Tolerance Using Arbuscular Mycorrhizal Fungi -- 14. Plant Growth Promoting Bacteria for Improving Crops Under Saline Conditions -- 15. Insights in The Physiological, Biochemical and Molecular Basis of Salt Stress Tolerance in Plants -- 16. Arbuscular mycorrhizal fungi alleviate soil salinity stress in arid and semi-arid areas -- 17. Salinity Stress Dependent Coordination of Metabolic Networks in Relation to Salt Tolerance in Plants -- 18. Salt Stress on Plant Growth and Role of Microbes in Promoting Plant Growth Under Salt Stress -- Part 4. Strategies for Mitigation and Reclamation of Saline Soils -- 19. Strategies for Reclamation of Saline Soils -- 20. Biochar for Reclamation of Saline Soils .

This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: I: definition, genesis and impact of salinity & microbial diversity in saline habitats; II: the impact of salinity on microbial and plant life/health; III: plant-microbe interactions in saline environments; and IV: strategies for the reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture.

ISBN: 9783030189754

Standard No.: 10.1007/978-3-030-18975-4doiSubjects--Topical Terms:

673402
Microbial ecology.

LC Class. No.: QR100-130

Dewey Class. No.: 579.17

Microorganisms in Saline Environments: Strategies and Functions
LDR:04842nam a22004215i 4500 001 1014935
003 DE-He213
005 20200701000829.0
007 cr nn 008mamaa
008 210106s2019 gw | s |||| 0|eng d
020 $a 9783030189754 $9 978-3-030-18975-4
024 7 $a 10.1007/978-3-030-18975-4 $2 doi
035 $a 978-3-030-18975-4
050 4 $a QR100-130
072 7 $a PSAF $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSAF $2 thema
072 7 $a PSG $2 thema
082 0 4 $a 579.17 $2 23
245 1 0 $a Microorganisms in Saline Environments: Strategies and Functions $h [electronic resource] / $c edited by Bhoopander Giri, Ajit Varma.
250 $a 1st ed. 2019.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a XVI, 466 p. 39 illus., 29 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
490 1 $a Soil Biology, $x 1613-3382 ; $v 56
505 0 $a Part 1. Genesis and Impact of Salinity on the Diversity and Distribution of Microorganisms in Saline Habitats -- 1. Salinity: An Overview -- 2. Occurrence and Distribution of Fungi in Saline Environments -- 3. Microbial Ecology of Saline Ecosystems -- 4. Microbial diversity of saline habitats: An overview of biotechnological applications -- 5. Investigation of the Structural and Functional Microbial Diversity in Indian Mangroves -- Part 2. Impact of Salinity on Plants and Microbial Life -- 6. Exopolysaccharides and Biofilms in Mitigating Salinity Stress: The Biotechnological Potential of Halophilic and Soil Inhabiting PGPR Microorganisms -- 7. Impact of Salinity Stress on Growth and Development of Aquatic Fungi -- 8. Cellular mechanisms of plant salt tolerance -- 9. Microorganisms Aiding Existence and Efficiency of Plants in Saline Environment: What We Know and What to Expect -- 10. Effect of Salinity on Physiological Processes in Plants -- Part 3. Plant-Microbe Interactions in Saline Environment -- 11. Influence of Native Arbuscular Mycorrhizal Fungi and Pseudomonas Fluorescens on Tamarix Shrubs Under Different Salinity Levels -- 12. Salt-tolerant Microbes: Isolation and Adaptation -- 13. The Mechanisms Involved in Enhancing Plant Salt Stress Tolerance Using Arbuscular Mycorrhizal Fungi -- 14. Plant Growth Promoting Bacteria for Improving Crops Under Saline Conditions -- 15. Insights in The Physiological, Biochemical and Molecular Basis of Salt Stress Tolerance in Plants -- 16. Arbuscular mycorrhizal fungi alleviate soil salinity stress in arid and semi-arid areas -- 17. Salinity Stress Dependent Coordination of Metabolic Networks in Relation to Salt Tolerance in Plants -- 18. Salt Stress on Plant Growth and Role of Microbes in Promoting Plant Growth Under Salt Stress -- Part 4. Strategies for Mitigation and Reclamation of Saline Soils -- 19. Strategies for Reclamation of Saline Soils -- 20. Biochar for Reclamation of Saline Soils .
520 $a This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: I: definition, genesis and impact of salinity & microbial diversity in saline habitats; II: the impact of salinity on microbial and plant life/health; III: plant-microbe interactions in saline environments; and IV: strategies for the reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture.
650 0 $a Microbial ecology. $3 673402
650 0 $a Microbiology. $3 591510
650 0 $a Plant science. $3 1249732
650 0 $a Botany. $3 599558
650 0 $a Biotechnology. $3 554955
650 0 $a Geoecology. $3 1253464
650 0 $a Environmental geology. $3 904653
650 1 4 $a Microbial Ecology. $3 668504
650 2 4 $a Plant Sciences. $3 593902
650 2 4 $a Geoecology/Natural Processes. $3 668447
700 1 $a Giri, Bhoopander. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1203450
700 1 $a Varma, Ajit. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 670622
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030189747
776 0 8 $i Printed edition: $z 9783030189761
776 0 8 $i Printed edition: $z 9783030189778
830 0 $a Soil Biology, $x 1613-3382 ; $v 42 $3 1254926
856 4 0 $u https://doi.org/10.1007/978-3-030-18975-4
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)