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Sustainable Agriculture Reviews 37 = Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable Agriculture Reviews 37/ edited by Inamuddin, Abdullah M. Asiri, Eric Lichtfouse.
Reminder of title:	Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /
other author:	Inamuddin.
Description:	VII, 164 p. 40 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-29298-0
ISBN:	9783030292980

Sustainable Agriculture Reviews 37 = Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /
Sustainable Agriculture Reviews 37Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /[electronic resource] :edited by Inamuddin, Abdullah M. Asiri, Eric Lichtfouse. - 1st ed. 2019. - VII, 164 p. 40 illus.online resource. - Sustainable Agriculture Reviews,372210-4410 ;. - Sustainable Agriculture Reviews,15.

Chapter 1. Introduction to Carbon Dioxide Capture and Storage (Arshad Raza, Raoof Gholami) -- Chapter 2. Sources of Carbon Dioxide and Environmental Issues (M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami) -- Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization (Grazia Leonzio) -- Chapter 4. Natural carbon sequestration by forestry (Xolile G. Ncipha, Venkataraman Sivakumar) -- Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions (Willis Gwenzi) -- Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery (Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa) -- Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves (Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya) -- Chapter 8. Biowaste for carbon sequestration (Nhamo Chaukura).

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

ISBN: 9783030292980

Standard No.: 10.1007/978-3-030-29298-0doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Sustainable Agriculture Reviews 37 = Carbon Sequestration Vol. 1 Introduction and Biochemical Methods /
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