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Corporate Sustainability and Responsibility in Tourism = A Transformative Concept /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Corporate Sustainability and Responsibility in Tourism/ edited by Dagmar Lund-Durlacher, Valentina Dinica, Dirk Reiser, Matthias S. Fifka.
Reminder of title:	A Transformative Concept /
other author:	Lund-Durlacher, Dagmar.
Description:	XV, 382 p.online resource. :
Contained By:	Springer Nature eBook
Subject:	Social responsibility of business. -
Online resource:	https://doi.org/10.1007/978-3-030-15624-4
ISBN:	9783030156244

Corporate Sustainability and Responsibility in Tourism = A Transformative Concept /
Corporate Sustainability and Responsibility in TourismA Transformative Concept /[electronic resource] :edited by Dagmar Lund-Durlacher, Valentina Dinica, Dirk Reiser, Matthias S. Fifka. - 1st ed. 2019. - XV, 382 p.online resource. - CSR, Sustainability, Ethics & Governance,2196-7075. - CSR, Sustainability, Ethics & Governance,.

Part I: Introduction -- Part II: Assessing Business Behaviours and Leadership from the Standpoint of CSR 2.0 -- Part III: CSR 2.0 Implementation.

This book offers essential insights into how the world's second largest industry, tourism, is responding to challenges involved in expanding the corporate social responsibility (CSR) concept to corporate sustainability and responsibility, referred to as CSR 2.0. It analyzes the typical setup of tourism with various types of commercial agents: corporations, small and medium sized enterprises, public-private partnerships, social enterprises and local cooperatives. In addition, the book examines a broad range of voluntary initiatives, the effectiveness of these efforts, and how contextual and wider policy features shape these relationships. The book is divided into three parts, the first of which elaborates on strategic drivers and rationales for CSR. In turn, the second part introduces readers to design approaches for CSR programs and envisaged impacts, while part three focuses on implementation, certification, reporting, and possible outcomes. Each part offers a mixture of theoretical perspectives, synthesis analyses and case studies. The respective chapters tackle a broad spectrum of tourism sub-sectors, e.g. the cruise industry, aviation, gastronomy, nature-based tourism, and urban destinations.

ISBN: 9783030156244

Standard No.: 10.1007/978-3-030-15624-4doiSubjects--Topical Terms:

558803
Social responsibility of business.

LC Class. No.: HD60-60.5

Dewey Class. No.: 174.4

Corporate Sustainability and Responsibility in Tourism = A Transformative Concept /
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