國立虎尾科技大學 |

Water Quality = An Introduction /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Water Quality/ by Claude E. Boyd.
其他題名:	An Introduction /
作者:	Boyd, Claude E.
面頁冊數:	XI, 440 p. 115 illus., 6 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Marine sciences. -
電子資源:	https://doi.org/10.1007/978-3-030-23335-8
ISBN:	9783030233358

Water Quality = An Introduction /
Boyd, Claude E.

Water QualityAn Introduction /[electronic resource] :by Claude E. Boyd. - 3rd ed. 2020. - XI, 440 p. 115 illus., 6 illus. in color.online resource.

Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology -- 3.Water Temperature -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Acidity -- 10.Total Hardness -- 11.Microorganisms, Macrophytes, and Water Quality -- 12.Nitrogen -- 13.Phosphorus -- 14.Eutrophication -- 15.Sulfur -- 16.Micronutrients and Other Trace Elements -- 17.Water Supply -- 18.Water Pollution -- 19.Water Quality Regulations.

This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.

ISBN: 9783030233358

Standard No.: 10.1007/978-3-030-23335-8doiSubjects--Topical Terms:

642062
Marine sciences.

LC Class. No.: QH541.5.S3

Dewey Class. No.: 551.4

Water Quality = An Introduction /
LDR:02959nam a22004095i 4500 001 1019273
003 DE-He213
005 20200705004535.0
007 cr nn 008mamaa
008 210318s2020 gw | s |||| 0|eng d
020 $a 9783030233358 $9 978-3-030-23335-8
024 7 $a 10.1007/978-3-030-23335-8 $2 doi
035 $a 978-3-030-23335-8
050 4 $a QH541.5.S3
050 4 $a QH541.5.F7
072 7 $a RBKF $2 bicssc
072 7 $a SCI039000 $2 bisacsh
072 7 $a RBKF $2 thema
082 0 4 $a 551.4 $2 23
100 1 $a Boyd, Claude E. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 1060000
245 1 0 $a Water Quality $h [electronic resource] : $b An Introduction / $c by Claude E. Boyd.
250 $a 3rd ed. 2020.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a XI, 440 p. 115 illus., 6 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology -- 3.Water Temperature -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Acidity -- 10.Total Hardness -- 11.Microorganisms, Macrophytes, and Water Quality -- 12.Nitrogen -- 13.Phosphorus -- 14.Eutrophication -- 15.Sulfur -- 16.Micronutrients and Other Trace Elements -- 17.Water Supply -- 18.Water Pollution -- 19.Water Quality Regulations.
520 $a This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
650 0 $a Marine sciences. $3 642062
650 0 $a Freshwater. $3 1253655
650 0 $a Hydrology. $3 642066
650 0 $a Water quality. $3 569474
650 0 $a Water pollution. $3 1253564
650 0 $a Aquatic ecology . $3 1253656
650 0 $a Environmental management. $3 557131
650 1 4 $a Marine & Freshwater Sciences. $3 679961
650 2 4 $a Hydrology/Water Resources. $3 1020964
650 2 4 $a Water Quality/Water Pollution. $3 1019382
650 2 4 $a Freshwater & Marine Ecology. $3 676940
650 2 4 $a Water Policy/Water Governance/Water Management. $3 1019644
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030233341
776 0 8 $i Printed edition: $z 9783030233365
776 0 8 $i Printed edition: $z 9783030233372
856 4 0 $u https://doi.org/10.1007/978-3-030-23335-8
912 $a ZDB-2-EES
912 $a ZDB-2-SXEE
950 $a Earth and Environmental Science (SpringerNature-11646)
950 $a Earth and Environmental Science (R0) (SpringerNature-43711)