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Bioeconomy for Beginners

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Bioeconomy for Beginners/ edited by Joachim Pietzsch.
其他作者:	Pietzsch, Joachim.
面頁冊數:	XIII, 214 p. 170 illus., 168 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Ecology. -
電子資源:	https://doi.org/10.1007/978-3-662-60390-1
ISBN:	9783662603901

Bioeconomy for Beginners
Bioeconomy for Beginners[electronic resource] /edited by Joachim Pietzsch. - 1st ed. 2020. - XIII, 214 p. 170 illus., 168 illus. in color.online resource.

Chapter 1: Introduction -- Chapter 2: The origin of biomass -- Chapter 3: Food security and healthy nutrition in the context of the bioeconomy -- Chapter 4: The use of biomass for the production of fuel and chemicals -- Chapter 5: The importance of biotechnology for bioeconomy -- Chapter 6: The bioeconomy from the point of view of the innovation economy -- Chapter 7: Bioeconomy as a circular and integrated system -- Chapter 8: Criteria for the success of the bioeconomy -- Chapter 9: The conditions of a sustainable bioeconomy -- Chapter 10: Bioeconomy – Key to unlimited economic and consumer growth?.

This book provides an interdisciplinary and comprehensible introduction to bioeconomy. It thus offers basic knowledge for understanding a transformation process that will shape the 21st century and requires the integration of many, so far unrelated disciplines and industries. We are talking about the gradual and necessary transition from the age of fossil fuels, which began around 200 years ago, to a global economy based on renewable raw materials (and renewable energies). The success of this transition is key to coping with the challenge of climate change. This book conceives the realization of bioeconomy as a threefold task – a scientific, an economic and an ecological one. · Where does the biomass come from that we need primarily for feeding the growing world population but also for future energy and material use? How can it be processed in biorefineries and what role does biotechnology play in this regard? · Which aspects of innovation economics need to be considered, which economic aspects of value creation, competitiveness and customer acceptance are important? · What conditions must a bioeconomy fulfil in order to enable a sustainable development of life on earth? May it be regarded as a key to further economic growth or shouldn’t it rather orient itself towards the ideal of sufficiency? By dealing with these questions from the not necessarily consistent perspectives of proven experts, this book provides an interdisciplinary overview of a dynamic field of research and practice that raises more questions than answers and thus may nurture the motivation of many more people to seriously engage for the realization of a bioeconomy.

ISBN: 9783662603901

Standard No.: 10.1007/978-3-662-60390-1doiSubjects--Topical Terms:

575279
Ecology.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Bioeconomy for Beginners
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