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Genomic Designing of Climate-Smart V...
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Genomic Designing of Climate-Smart Vegetable Crops
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Genomic Designing of Climate-Smart Vegetable Crops/ edited by Chittaranjan Kole.
other author:
Kole, Chittaranjan.
Description:
XX, 383 p. 62 illus., 44 illus. in color.online resource. :
Contained By:
Springer Nature eBook
Subject:
Plant breeding. -
Online resource:
https://doi.org/10.1007/978-3-319-97415-6
ISBN:
9783319974156
Genomic Designing of Climate-Smart Vegetable Crops
Genomic Designing of Climate-Smart Vegetable Crops
[electronic resource] /edited by Chittaranjan Kole. - 1st ed. 2020. - XX, 383 p. 62 illus., 44 illus. in color.online resource.
Climate-smart potato: An integrated breeding, genomics and phenomics approach -- Genomic designing for climate-smart tomato -- The importance of genetic and epigenetic research in the Brassica vegetables in the face of climate change -- Eggplant breeding and improvement for future climates.
This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture. .
ISBN: 9783319974156
Standard No.: 10.1007/978-3-319-97415-6doiSubjects--Topical Terms:
568050
Plant breeding.
LC Class. No.: SB123-123.5
Dewey Class. No.: 631.52
Genomic Designing of Climate-Smart Vegetable Crops
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This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, as it has to address food, nutritional, energy and environmental security. Future vegetable varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high- quality food and feed and have multiple uses. To achieve these goals, it is imperative to employ modern tools of molecular breeding, genetic engineering and genomics for ‘precise’ plant breeding to produce ‘designed’ vegetable varieties adaptive to climate change. This book is of interest to scientists working in the fields of plant genetics, genomics, breeding, biotechnology, and in the disciplines of agronomy and horticulture. .
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