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Fluorescent Imaging in Medicinal Chemistry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fluorescent Imaging in Medicinal Chemistry / edited by Zhen Cheng.
其他作者:	Cheng, Zhen.
面頁冊數:	VII, 228 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Chemistry/Food Science, general. -
電子資源:	https://doi.org/10.1007/978-3-030-46707-4
ISBN:	9783030467074

Fluorescent Imaging in Medicinal Chemistry
Fluorescent Imaging in Medicinal Chemistry [electronic resource] /edited by Zhen Cheng. - 1st ed. 2020. - VII, 228 p. 1 illus.online resource. - Topics in Medicinal Chemistry,341862-2461 ;. - Topics in Medicinal Chemistry,15.

Fluorescence Molecular Imaging of Medicinal Chemistry in Cancer -- Organic Fluorescent Probes for Diagnostics and Bio-Imaging -- Inorganic Fluorescent Nanomaterials -- NIR-II fluorescent imaging -- X-Ray Excited Fluorescent Materials for Medical Application -- Fluorescent reporters for drug discovery -- Fluorescent Probes for Diagnostics of β-Galactosidase: From Micro to Macro -- The Present and Future of Optical Imaging Technologies in the Clinic: Diagnosis and Therapy.

This book reviews the most recent developments of fluorescent imaging techniques for medicinal chemistry research and biomedical applications, including cell imaging, in vitro diagnosis and in vivo imaging. Fluorescent imaging techniques play an important role in basic research, drug discovery and clinical translation. They have great impact to many fields including chemical biology, cell biology, medical imaging, cancer diagnosis and treatment, pharmaceutical science, among others, and they have facilitated our understanding of diseases and helped to develop many novel powerful tools for imaging and treatment of diseases. This book will appeal to scientists from numerous fields such as chemistry, pharmaceutical science, biology, materials science, and medicine, and it will serve as a very useful and handy resource for readers with different levels of scientific knowledge, ranging from entry level to professional level.

ISBN: 9783030467074

Standard No.: 10.1007/978-3-030-46707-4doiSubjects--Topical Terms:

593890
Chemistry/Food Science, general.

LC Class. No.: RS400-431

Dewey Class. No.: 615.19

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