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Human-Centered Agriculture = Ergonomics and Human Factors Applied /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Human-Centered Agriculture / by P. K. Nag, L. P. Gite.
Reminder of title:	Ergonomics and Human Factors Applied /
Author:	Nag, P. K.
other author:	Gite, L. P.
Description:	XXI, 409 p. 99 illus., 79 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Engineering design. -
Online resource:	https://doi.org/10.1007/978-981-15-7269-2
ISBN:	9789811572692

Human-Centered Agriculture = Ergonomics and Human Factors Applied /
Nag, P. K.

Human-Centered Agriculture Ergonomics and Human Factors Applied /[electronic resource] :by P. K. Nag, L. P. Gite. - 1st ed. 2020. - XXI, 409 p. 99 illus., 79 illus. in color.online resource. - Design Science and Innovation,2509-5986. - Design Science and Innovation,.

Part 1: Agriculture growth and development -- Ch 1- World Agriculture- an introduction -- Ch 2. Manpower utilization- Working methods and practices -- Part 2: Fundamentals of Ergonomics & Human Factors -- Ch 3- Fundamental of ergonomics and human factors -- Ch 4- Energy cost of human labour -- Ch 5- Work planning and schedules -- Ch 6. Engineering anthropometry -- Part 3: Farming methods and practices -- Ch 7- Mechanization: Nature of development -- Ch 8- Small tools and devices -- Ch 9- Manually operated machines -- Ch 10- Heavy machinery -- Part 4: Health and Safety -- Ch 11- Accidents and injuries -- Ch 12- Health hazards -- Ch 13- Pesticide and chemical toxicity -- Ch 14- Basic occupational health services -- Appendices.

This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being. .

ISBN: 9789811572692

Standard No.: 10.1007/978-981-15-7269-2doiSubjects--Topical Terms:

560518
Engineering design.

LC Class. No.: TA174

Dewey Class. No.: 620.0042

Human-Centered Agriculture = Ergonomics and Human Factors Applied /
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