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Agronomic Crops = Volume 3: Stress Responses and Tolerance /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Agronomic Crops/ edited by Mirza Hasanuzzaman.
其他題名:	Volume 3: Stress Responses and Tolerance /
其他作者:	Hasanuzzaman, Mirza.
面頁冊數:	XXI, 658 p. 52 illus., 37 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant Sciences. -
電子資源:	https://doi.org/10.1007/978-981-15-0025-1
ISBN:	9789811500251

Agronomic Crops = Volume 3: Stress Responses and Tolerance /
Agronomic CropsVolume 3: Stress Responses and Tolerance /[electronic resource] :edited by Mirza Hasanuzzaman. - 1st ed. 2020. - XXI, 658 p. 52 illus., 37 illus. in color.online resource.

Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.

ISBN: 9789811500251

Standard No.: 10.1007/978-981-15-0025-1doiSubjects--Topical Terms:

593902
Plant Sciences.

LC Class. No.: S1-S972

Dewey Class. No.: 630

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