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The Food-Energy-Water Nexus

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The Food-Energy-Water Nexus/ edited by Peter Saundry, Benjamin L. Ruddell.
other author:	Saundry, Peter.
Description:	XVI, 688 p. 102 illus., 68 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Environmental management. -
Online resource:	https://doi.org/10.1007/978-3-030-29914-9
ISBN:	9783030299149

The Food-Energy-Water Nexus
The Food-Energy-Water Nexus[electronic resource] /edited by Peter Saundry, Benjamin L. Ruddell. - 1st ed. 2020. - XVI, 688 p. 102 illus., 68 illus. in color.online resource. - AESS Interdisciplinary Environmental Studies and Sciences Series,2509-9787. - AESS Interdisciplinary Environmental Studies and Sciences Series,.

Part1: Framing the Nexus -- Chapter1. Introduction -- Chapter2. Demographics, Supply, Demand and Sustainable Development Goals -- Chapter3. Ecosystems at the Nexus -- Chapter4. Infrastructure -- Chapter5. Climate -- Chapter6. Economics -- Part2: Scientific Tools at the Nexus -- Chapter7. Questions and Scales -- Chapter8. Metrics -- Chapter9. Data -- Chapter10. Modeling -- Chapter11. Computing -- Chapter12. Questions and Scales revisited -- Part3: Human dimensions -- Chapter13. Human Behavior and Adaptation -- Chapter14. Conflict, Mediation, and Dispute Resolution -- Chapter15. Global and International Policy and Law -- Chapter16. U.S. Policy and Law -- Part4: Two Approaches to the Nexus -- Chapter17. Cities -- Chapter18. Watersheds.

This book provides a substantive integrated introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies. The book will include little or no mathematical equations. The book’s references/bibliography is a significant resource to those initiating deeper studies. In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade.

ISBN: 9783030299149

Standard No.: 10.1007/978-3-030-29914-9doiSubjects--Topical Terms:

557131
Environmental management.

LC Class. No.: GE300-350

Dewey Class. No.: 333.7

The Food-Energy-Water Nexus
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