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Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement/ by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti.
Author:	Saha, Sujoy Kumar.
other author:	Bharti, Anand Kumar.
Description:	IX, 125 p. 96 illus., 22 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Classical Electrodynamics. -
Online resource:	https://doi.org/10.1007/978-3-030-20773-1
ISBN:	9783030207731

Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement
Saha, Sujoy Kumar.

Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement[electronic resource] /by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti. - 1st ed. 2020. - IX, 125 p. 96 illus., 22 illus. in color.online resource. - SpringerBriefs in Thermal Engineering and Applied Science,2193-2530. - SpringerBriefs in Thermal Engineering and Applied Science,.

Electrode Design, Boiling and Condensation -- Additives -- Transport Impedance.

This Brief deals with electrode design and placement, enhancement of both liquid and gas flow, vapor space condensation, in-tube condensation, falling film evaporation, correlations. It further provides a fundamental understanding of boiling and condensation, pool boiling, critical heat flux, convective vaporization, additives for single-phase liquids like solid particles, gas bubbles, suspensions in dilute polymer and surfactant solutions, solid additives and liquid additives for gases, additives for boiling, condensation and absorption, mass transfer resistance in gas phase (condensation with noncondensible gases, evaporation into air, dehumidifying finned tube heat exchangers, water film enhancement of finned tube exchanger), controlling resistance in liquid phase, and significant resistance in both phases. The volume is ideal for professionals and researchers dealing with thermal management in devices.

ISBN: 9783030207731

Standard No.: 10.1007/978-3-030-20773-1doiSubjects--Topical Terms:

1113739
Classical Electrodynamics.

LC Class. No.: TJ265

Dewey Class. No.: 621.4021

Electric Fields, Additives and Simultaneous Heat and Mass Transfer in Heat Transfer Enhancement
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