國立虎尾科技大學 |

Beneficial Plant-Bacterial Interactions

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Beneficial Plant-Bacterial Interactions/ by Bernard R. Glick.
Author:	Glick, Bernard R.
Description:	XIV, 383 p. 199 illus., 98 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant Physiology. -
Online resource:	https://doi.org/10.1007/978-3-030-44368-9
ISBN:	9783030443689

Beneficial Plant-Bacterial Interactions
Glick, Bernard R.

Beneficial Plant-Bacterial Interactions[electronic resource] /by Bernard R. Glick. - 2nd ed. 2020. - XIV, 383 p. 199 illus., 98 illus. in color.online resource.

Chapter 1: Introduction to Plant Growth-Promoting Bacteria -- Chapter 2 Microbiomes and Endophytes -- Chapter 3: Some Techniques Used to Study Plant-Microbe Interactions -- Chapter 4: Resource Acquisition -- Chapter 5: Modulation of Phytohormone Levels -- Chapter 6: Biocontrol of Bacteria and Fungi -- Chapter 7: Biocontrol of Insects and Nematodes -- Chapter 8: Environmental Interactions -- Chapter 9: Mycorrhizal-Plant Interactions -- Chapter 10: Phytoremediation -- Chapter 11: Issues Regarding the Use of PGPB.

This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.

ISBN: 9783030443689

Standard No.: 10.1007/978-3-030-44368-9doiSubjects--Topical Terms:

579850
Plant Physiology.

LC Class. No.: QR1-502

Dewey Class. No.: 579

Beneficial Plant-Bacterial Interactions
LDR:03226nam a22003975i 4500 001 1028538
003 DE-He213
005 20200705011258.0
007 cr nn 008mamaa
008 210318s2020 gw | s |||| 0|eng d
020 $a 9783030443689 $9 978-3-030-44368-9
024 7 $a 10.1007/978-3-030-44368-9 $2 doi
035 $a 978-3-030-44368-9
050 4 $a QR1-502
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 579 $2 23
100 1 $a Glick, Bernard R. $4 aut $4 http://id.loc.gov/vocabulary/relators/aut $3 815055
245 1 0 $a Beneficial Plant-Bacterial Interactions $h [electronic resource] / $c by Bernard R. Glick.
250 $a 2nd ed. 2020.
264 1 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a XIV, 383 p. 199 illus., 98 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1: Introduction to Plant Growth-Promoting Bacteria -- Chapter 2 Microbiomes and Endophytes -- Chapter 3: Some Techniques Used to Study Plant-Microbe Interactions -- Chapter 4: Resource Acquisition -- Chapter 5: Modulation of Phytohormone Levels -- Chapter 6: Biocontrol of Bacteria and Fungi -- Chapter 7: Biocontrol of Insects and Nematodes -- Chapter 8: Environmental Interactions -- Chapter 9: Mycorrhizal-Plant Interactions -- Chapter 10: Phytoremediation -- Chapter 11: Issues Regarding the Use of PGPB.
520 $a This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.
650 2 4 $a Plant Physiology. $3 579850
650 0 $a Agriculture. $3 660421
650 0 $a Plant physiology. $3 889548
650 0 $a Microbiology. $3 591510
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9783030443672
776 0 8 $i Printed edition: $z 9783030443696
776 0 8 $i Printed edition: $z 9783030443702
856 4 0 $u https://doi.org/10.1007/978-3-030-44368-9
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)