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Microbiological Methods for Environment, Food and Pharmaceutical Analysis

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbiological Methods for Environment, Food and Pharmaceutical Analysis/ by Abhishek Chauhan, Tanu Jindal.
Author:	Chauhan, Abhishek.
other author:	Jindal, Tanu.
Description:	XXXIV, 487 p. 116 illus.online resource. :
Contained By:	Springer Nature eBook
Subject:	Microbiology. -
Online resource:	https://doi.org/10.1007/978-3-030-52024-3
ISBN:	9783030520243

Microbiological Methods for Environment, Food and Pharmaceutical Analysis
Chauhan, Abhishek.

Microbiological Methods for Environment, Food and Pharmaceutical Analysis[electronic resource] /by Abhishek Chauhan, Tanu Jindal. - 1st ed. 2020. - XXXIV, 487 p. 116 illus.online resource.

This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and food and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

ISBN: 9783030520243

Standard No.: 10.1007/978-3-030-52024-3doiSubjects--Topical Terms:

591510
Microbiology.

LC Class. No.: QR1-502

Dewey Class. No.: 579

Microbiological Methods for Environment, Food and Pharmaceutical Analysis
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