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Antimicrobials in Livestock 1: Regulation, Science, Practice = A European Perspective /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Antimicrobials in Livestock 1: Regulation, Science, Practice/ edited by Lucie Pokludová.
其他題名:	A European Perspective /
其他作者:	Pokludová, Lucie.
面頁冊數:	XXIX, 374 p. 48 illus., 40 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Food Microbiology. -
電子資源:	https://doi.org/10.1007/978-3-030-46721-0
ISBN:	9783030467210

Antimicrobials in Livestock 1: Regulation, Science, Practice = A European Perspective /
Antimicrobials in Livestock 1: Regulation, Science, PracticeA European Perspective /[electronic resource] :edited by Lucie Pokludová. - 1st ed. 2020. - XXIX, 374 p. 48 illus., 40 illus. in color.online resource.

This first volume in a two-volume work enhances readers’ understanding of antimicrobial resistance mechanisms in selected bacterial species that cause diseases in major food producing animals. It provides an overview of the current legislation and policies seeking to regulate the authorisation, manufacturing, distribution and use of veterinary antimicrobials in practice in a way that helps to contain the spread of antimicrobial resistance. The focus is put on Europe, without neglecting the global context. Moreover, attention is paid to various uses of antimicrobials in livestock, considering both their risks and benefits, from the distant past to the present. Growth promotion, prophylaxis, metaphylaxis, diagnostics and treatment are discussed not only with regard to food production and animal health, but also considering the One Health concept, which combines public and animal health with environmental aspects. A summary of various systems for monitoring the use of antimicrobials is provided, as well as an overview of the diseases that European veterinarians most often treat with antimicrobials. In closing, the book addresses the complexity of recent measures that are of key importance for antimicrobial stewardship, e.g. biosecurity, vaccination and other preventive tools including the newest technologies like smart farming. The complete two-volume work provides an extensive review of various aspects related to the use of antimicrobials in veterinary medicine, especially considering major food producing species, their most common infectious diseases and causative pathogens, and mainly focusing on the situation in Europe, without ignoring the global context. While Volume I discusses more general aspects of antibiotic use such as regulatory, laboratory and practical issues from different perspectives, Volume II more specifically discusses medical aspects and the use of antimicrobials in cattle, pigs, poultry and horses, as well as pharmacokinetics and pharmacodynamics, two of the most important factors determining the success of treatment. In both volumes, each chapter confronts the reader with open questions to stimulate further discussions and future research on the topics covered.

ISBN: 9783030467210

Standard No.: 10.1007/978-3-030-46721-0doiSubjects--Topical Terms:

582543
Food Microbiology.

LC Class. No.: QR46

Dewey Class. No.: 616.9041

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