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Sustainable Hospitality and Tourism ...

MacLean, Margaret.

Sustainable Hospitality and Tourism Management /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sustainable Hospitality and Tourism Management // Margaret Ann MacLean.
作者:	MacLean, Margaret Ann.
其他作者:	MacLean, Margaret.
出版者:	Oakville, ON :Society Publishing, : c2019.,
面頁冊數:	xvi, 220 p. :ill. (chiefly col.), port., form ; : 25 cm.;
標題:	Hospitality industry. -
ISBN:	9781773614359 (hbk.) :

Sustainable Hospitality and Tourism Management /
MacLean, Margaret Ann.

Sustainable Hospitality and Tourism Management /Margaret Ann MacLean. - Oakville, ON :Society Publishing,c2019. - xvi, 220 p. :ill. (chiefly col.), port., form ;25 cm.

Includes bibliographical references and index.

The Basic Concepts of Sustainable Hospitality and Tourism Management -- The Environmental Issues in the 21st Century -- Sustainable Travel -- Food Security -- Corporate Social Responsibility -- The Role of the Consumers -- Eco-Design and Facilities Development -- Training The Employees in the Tourism and Hospitality Industry.

"Sustainable hospitality and tourism management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices."--Provided by publisher.

ISBN: 9781773614359 (hbk.) :NT4533Subjects--Topical Terms:

565767
Hospitality industry.

LC Class. No.: G156.5.S87 / M11 2019

Dewey Class. No.: 910.684

Sustainable Hospitality and Tourism Management /
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245 0 0 $a Sustainable Hospitality and Tourism Management / $c Margaret Ann MacLean.
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504 $a Includes bibliographical references and index.
505 0 # $a The Basic Concepts of Sustainable Hospitality and Tourism Management -- The Environmental Issues in the 21st Century -- Sustainable Travel -- Food Security -- Corporate Social Responsibility -- The Role of the Consumers -- Eco-Design and Facilities Development -- Training The Employees in the Tourism and Hospitality Industry.
520 # $a "Sustainable hospitality and tourism management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices."--Provided by publisher.
650 # 0 $a Hospitality industry. $3 565767
650 # 0 $a Sustainable tourism. $3 775829
700 1 # $a MacLean, Margaret. $3 1328937