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Sustainable Hospitality and Tourism ...
~
MacLean, Margaret.
Sustainable Hospitality and Tourism Management /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Sustainable Hospitality and Tourism Management // Margaret Ann MacLean.
Author:
MacLean, Margaret Ann.
other author:
MacLean, Margaret.
Published:
Oakville, ON :Society Publishing, : c2019.,
Description:
xvi, 220 p. :ill. (chiefly col.), port., form ; : 25 cm.;
Subject:
Sustainable tourism. -
ISBN:
9781773614359 (hbk.) :
Sustainable Hospitality and Tourism Management /
MacLean, Margaret Ann.
Sustainable Hospitality and Tourism Management /
Margaret Ann MacLean. - Oakville, ON :Society Publishing,c2019. - xvi, 220 p. :ill. (chiefly col.), port., form ;25 cm.
Includes bibliographical references and index.
The Basic Concepts of Sustainable Hospitality and Tourism Management -- The Environmental Issues in the 21st Century -- Sustainable Travel -- Food Security -- Corporate Social Responsibility -- The Role of the Consumers -- Eco-Design and Facilities Development -- Training The Employees in the Tourism and Hospitality Industry.
"Sustainable hospitality and tourism management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices."--Provided by publisher.
ISBN: 9781773614359 (hbk.) :NT4533Subjects--Topical Terms:
775829
Sustainable tourism.
LC Class. No.: G156.5.S87 / M11 2019
Dewey Class. No.: 910.684
Sustainable Hospitality and Tourism Management /
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Sustainable Hospitality and Tourism Management /
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Margaret Ann MacLean.
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Oakville, ON :
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Society Publishing,
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c2019.
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xvi, 220 p. :
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ill. (chiefly col.), port., form ;
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25 cm.
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Includes bibliographical references and index.
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The Basic Concepts of Sustainable Hospitality and Tourism Management -- The Environmental Issues in the 21st Century -- Sustainable Travel -- Food Security -- Corporate Social Responsibility -- The Role of the Consumers -- Eco-Design and Facilities Development -- Training The Employees in the Tourism and Hospitality Industry.
520
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"Sustainable hospitality and tourism management examines various aspects of environmental issues that are encountered by the two most emerging industry in the world, i.e. Hospitality and tourism industry. It includes basic concepts of sustainable hospitality and tourism management along with the meaning of sustainable travel and importance of food security. Provides the reader with the insights into the consumer behavior and the responsibility of the staff working under the hospitality and tourism business. This is to make readers understand various dimensions of achieving customer loyalty by adopting sustainable practices."--Provided by publisher.
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Sustainable tourism.
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775829
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Hospitality industry.
$3
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MacLean, Margaret.
$3
1328937
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