語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food cultures of israel = recipes, c...
~
Ashkenazi, Michael.
Food cultures of israel = recipes, customs, and issues /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food cultures of israel/ Michael Ashkenazi.
其他題名:
recipes, customs, and issues /
其他作者:
Ashkenazi, Michael.
出版者:
Santa Barbara :Greenwood, : 2021.,
面頁冊數:
1 online resource (xlii, 227 p.)
標題:
Cooking, Israeli. -
標題:
Israel - Foreign relations - Turkey. -
電子資源:
https://ebooks.abc-clio.com/?isbn=9781440866869
ISBN:
9781440866869 (ebk.)
Food cultures of israel = recipes, customs, and issues /
Food cultures of israel
recipes, customs, and issues /[electronic resource] :Michael Ashkenazi. - Santa Barbara :Greenwood,2021. - 1 online resource (xlii, 227 p.) - The Global Kitchen.
Includes bibliographical references and index.
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
"This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"--
ISBN: 9781440866869 (ebk.)Subjects--Topical Terms:
1340423
Cooking, Israeli.
Subjects--Geographical Terms:
556547
Israel
--Foreign relations--Turkey.
LC Class. No.: TX724 / .A835 2021
Dewey Class. No.: 641.595694
Food cultures of israel = recipes, customs, and issues /
LDR
:01195nam a2200253 a 4500
001
1041167
003
UtOrBLW
005
20211013093007.0
006
m o d
007
cr cn
008
211215s2021 cau ob 001 0 eng
020
$a
9781440866869 (ebk.)
020
$a
9781440866852 (hbk.)
035
$a
1101012038
040
$a
DLC
$b
eng
$c
DLC
050
0 0
$a
TX724
$b
.A835 2021
082
0 0
$a
641.595694
$2
23
245
0 0
$a
Food cultures of israel
$h
[electronic resource] :
$b
recipes, customs, and issues /
$c
Michael Ashkenazi.
260
$a
Santa Barbara :
$b
Greenwood,
$c
2021.
300
$a
1 online resource (xlii, 227 p.)
490
0
$a
The Global Kitchen
504
$a
Includes bibliographical references and index.
505
0
$a
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520
$a
"This volume explores cuisine in Israel, exploring the country's food culture history, important dishes, current food issues, and more"--
$c
Provided by publisher.
650
0
$a
Cooking, Israeli.
$3
1340423
651
0
$a
Israel
$x
Foreign relations
$z
Turkey.
$3
556547
$3
727296
700
1
$a
Ashkenazi, Michael.
$3
580727
856
4 0
$u
https://ebooks.abc-clio.com/?isbn=9781440866869
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入