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Neuroenology : = how the brain creat...
~
Shepherd, Gordon M., (1933-)
Neuroenology : = how the brain creates the taste of wine
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Neuroenology :/ Gordon M. Shepherd.
其他題名:
how the brain creates the taste of wine
作者:
Shepherd, Gordon M.,
出版者:
New York :Columbia University Press, : c2017.,
面頁冊數:
1 online resource (xi, 206 p.) :ill. :
標題:
Food - Sensory evaluation. -
電子資源:
https://www.degruyter.com/isbn/9780231542876
ISBN:
9780231542876
Neuroenology : = how the brain creates the taste of wine
Shepherd, Gordon M.,1933-
Neuroenology :
how the brain creates the taste of wine[electronic resource] /Gordon M. Shepherd. - 1st ed. - New York :Columbia University Press,c2017. - 1 online resource (xi, 206 p.) :ill.
Includes bibliographical references (p. 185-191) and index.
ISBN: 9780231542876
LCCN: 2016021877Subjects--Topical Terms:
581718
Food
--Sensory evaluation.
LC Class. No.: TP548.5.A5 / S54 2017
Dewey Class. No.: 641.2/2
Neuroenology : = how the brain creates the taste of wine
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https://www.degruyter.com/isbn/9780231542876
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