Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Handbook of food processing = food s...
~
Varzakas, Theodoros.
Handbook of food processing = food safety, quality, and manufacturing processes /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food processing/ edited by Theodoros Varzakas, Constantina Tzia.
Reminder of title:
food safety, quality, and manufacturing processes /
other author:
Varzakas, Theodoros.
Published:
Boca Raton, Fl. :CRC Press, : c2016.,
Description:
1 online resource :ill. :
Subject:
Food industry and trade - Patents. -
Online resource:
https://www.taylorfrancis.com/books/9781498721783
ISBN:
9781498721783
Handbook of food processing = food safety, quality, and manufacturing processes /
Handbook of food processing
food safety, quality, and manufacturing processes /[electronic resource] :edited by Theodoros Varzakas, Constantina Tzia. - 1st ed. - Boca Raton, Fl. :CRC Press,c2016. - 1 online resource :ill. - Contemporary food engineering. - Contemporary food engineering..
Includes bibliographical references and index.
ISBN: 9781498721783
Standard No.: 10.1201/b19398doiSubjects--Topical Terms:
768477
Food industry and trade
--Patents.
LC Class. No.: TP370.4 / .H36 2016
Dewey Class. No.: 664
Handbook of food processing = food safety, quality, and manufacturing processes /
LDR
:00942cam a2200253 a 4500
001
1042192
006
m o d
007
cr cnu---unuuu
008
211216s2016 flua obf 001 0 eng d
020
$a
9781498721783
$q
(electronic bk.)
020
$a
9780429157370
$q
(e-book ;
$q
PDF)
020
$z
9781498721776
$q
(hbk.)
024
7
$a
10.1201/b19398
$2
doi
035
$a
9780429157370
040
$a
FlBoTFG
$b
eng
$c
FlBoTFG
050
4
$a
TP370.4
$b
.H36 2016
082
0 4
$a
664
245
0 0
$a
Handbook of food processing
$h
[electronic resource] :
$b
food safety, quality, and manufacturing processes /
$c
edited by Theodoros Varzakas, Constantina Tzia.
250
$a
1st ed.
260
$a
Boca Raton, Fl. :
$b
CRC Press,
$c
c2016.
300
$a
1 online resource :
$b
ill.
490
1
$a
Contemporary food engineering
504
$a
Includes bibliographical references and index.
588
$a
Description based on print version record.
650
0
$a
Food industry and trade
$v
Patents.
$3
768477
650
0
$a
Food
$x
Quality
$3
1100954
700
1
$a
Varzakas, Theodoros.
$3
1342395
700
1
$a
Tzia, Constantina.
$3
582447
830
0
$a
Contemporary food engineering.
$3
1342396
856
4 0
$u
https://www.taylorfrancis.com/books/9781498721783
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login