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Trends in food safety and protection

Bai, Jamuna A.

Trends in food safety and protection

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Trends in food safety and protection/ edited by V. Ravishankar Rai and Jamuna A. Bai.
other author:	Rai, V. Ravishankar.
Published:	Boca Raton, FL :CRC Press, : c2018.,
Description:	1 online resource (xii, 316 p.)
Subject:	Food - Safety measures. -
Online resource:	https://www.taylorfrancis.com/books/9781315114859
ISBN:	9781315114859

Trends in food safety and protection
Trends in food safety and protection[electronic resource] /edited by V. Ravishankar Rai and Jamuna A. Bai. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (xii, 316 p.)

Includes bibliographical references and index.

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

ISBN: 9781315114859Subjects--Topical Terms:

561227
Food
--Safety measures.

LC Class. No.: TX533 / .T74 2018eb

Dewey Class. No.: 363.19/26

Trends in food safety and protection
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020 $a 9781315114859 $q (electronic bk.)
020 $a 1315114852 $q (electronic bk.)
020 $a 9781351628914 $q (electronic bk. ; $q Mobipocket)
020 $a 1351628917 $q (electronic bk. ; $q Mobipocket)
020 $z 9781138070912 $q (hbk.)
020 $z 1138070912 $q (hbk.)
035 $a 9781315114859
040 $a OCoLC-P $b eng $c OCoLC-P
050 4 $a TX533 $b .T74 2018eb
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Trends in food safety and protection $h [electronic resource] / $c edited by V. Ravishankar Rai and Jamuna A. Bai.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2018.
300 $a 1 online resource (xii, 316 p.)
504 $a Includes bibliographical references and index.
520 $a Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
588 $a Description based on print version record.
650 0 $a Food $x Safety measures. $3 561227
650 0 $a Food industry and trade $x Safety measures. $3 561734
650 0 $a Food contamination $x Prevention. $3 581884
700 1 $a Rai, V. Ravishankar. $3 1161716
700 1 $a Bai, Jamuna A. $q (Jamuna Aswathanarayn) $3 1342449
856 4 0 $u https://www.taylorfrancis.com/books/9781315114859

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