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Soil Carbon Stabilization to Mitigate Climate Change

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Soil Carbon Stabilization to Mitigate Climate Change/ edited by Rahul Datta, Ram Swaroop Meena.
其他作者:	Meena, Ram Swaroop.
面頁冊數:	X, 332 p. 114 illus., 55 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Microbial Ecology. -
電子資源:	https://doi.org/10.1007/978-981-33-6765-4
ISBN:	9789813367654

Soil Carbon Stabilization to Mitigate Climate Change
Soil Carbon Stabilization to Mitigate Climate Change[electronic resource] /edited by Rahul Datta, Ram Swaroop Meena. - 1st ed. 2021. - X, 332 p. 114 illus., 55 illus. in color.online resource.

Chapter 1. Biochar Role in Soil Carbon Stabilization and Crop Productivity -- Chapter 2. Glomalin: A key Indicator for Soil Carbon Stabilization -- Chapter 3. Soil Carbon Flux, Respiration and Stablizarion under Climate Change -- Chapter 4. Clay Mineralogy: Carbon Stabilization and Soil Organic Matter Interaction -- Chapter 5. Microbial Potential for Carbon Fixation and Stabilization -- Chapter 6. Role of Soil Microbes and their Cell Components in Carbon Stabilization -- Chapter 7. Adsorption an Important Phenomenon in Controlling Soil Properties and Carbon Stabilization -- Chapter 8. Carbon Stabilization in Tropical Ecosystem -- Chapter 9. Methane Carbon Sink Distribution and Stability in Permafrost and Deep Marine Soils -- Chapter 10. How Soil Organic Carbon Fractions Affect N2O Emissions in a Long-Term Integrated Crop-Livestock System: A Case Study.

Carbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is an important ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soil in agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences .

ISBN: 9789813367654

Standard No.: 10.1007/978-981-33-6765-4doiSubjects--Topical Terms:

668504
Microbial Ecology.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Soil Carbon Stabilization to Mitigate Climate Change
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520 $a Carbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is an important ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soil in agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences .
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