語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
From Linear to Circular Food Supply ...
~
Sivarajah, Uthayasankar.
From Linear to Circular Food Supply Chains = Achieving Sustainable Change /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
From Linear to Circular Food Supply Chains/ by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
其他題名:
Achieving Sustainable Change /
作者:
Despoudi, Stella.
其他作者:
Dora, Manoj.
面頁冊數:
XV, 88 p. 10 illus.online resource. :
Contained By:
Springer Nature eBook
標題:
Operations Management. -
電子資源:
https://doi.org/10.1007/978-3-030-72673-7
ISBN:
9783030726737
From Linear to Circular Food Supply Chains = Achieving Sustainable Change /
Despoudi, Stella.
From Linear to Circular Food Supply Chains
Achieving Sustainable Change /[electronic resource] :by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora. - 1st ed. 2021. - XV, 88 p. 10 illus.online resource.
Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.
This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.
ISBN: 9783030726737
Standard No.: 10.1007/978-3-030-72673-7doiSubjects--Topical Terms:
1069063
Operations Management.
From Linear to Circular Food Supply Chains = Achieving Sustainable Change /
LDR
:03357nam a22003615i 4500
001
1048721
003
DE-He213
005
20210722090021.0
007
cr nn 008mamaa
008
220103s2021 gw | s |||| 0|eng d
020
$a
9783030726737
$9
978-3-030-72673-7
024
7
$a
10.1007/978-3-030-72673-7
$2
doi
035
$a
978-3-030-72673-7
072
7
$a
GT
$2
bicssc
072
7
$a
SCI000000
$2
bisacsh
072
7
$a
GT
$2
thema
100
1
$a
Despoudi, Stella.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1350332
245
1 0
$a
From Linear to Circular Food Supply Chains
$h
[electronic resource] :
$b
Achieving Sustainable Change /
$c
by Stella Despoudi, Uthayasankar Sivarajah, Manoj Dora.
250
$a
1st ed. 2021.
264
1
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2021.
300
$a
XV, 88 p. 10 illus.
$b
online resource.
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
347
$a
text file
$b
PDF
$2
rda
505
0
$a
Chapter one: Introduction to Circular Supply Chains,- Chapter two: Sustainability Challenges in Food Supply Chains -- Chapter three: The transition from linear to circular food supply chains -- Chapter four: The key principles of Circular economy in food supply chains and relevant applications -- Chapter five: Applications of Circular economy principles in food supply chains -- Chapter six: Opportunities and challenges of Circular Food Supply Chains.
520
$a
This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.
650
2 4
$a
Operations Management.
$3
1069063
650
1 4
$a
Science, Humanities and Social Sciences, multidisciplinary.
$3
1114153
650
0
$a
Agriculture.
$3
660421
650
0
$a
Production management.
$3
566447
700
1
$a
Dora, Manoj.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1352684
700
1
$a
Sivarajah, Uthayasankar.
$e
author.
$4
aut
$4
http://id.loc.gov/vocabulary/relators/aut
$3
1352683
710
2
$a
SpringerLink (Online service)
$3
593884
773
0
$t
Springer Nature eBook
776
0 8
$i
Printed edition:
$z
9783030726720
776
0 8
$i
Printed edition:
$z
9783030726744
856
4 0
$u
https://doi.org/10.1007/978-3-030-72673-7
912
$a
ZDB-2-HTY
912
$a
ZDB-2-SXH
950
$a
History (SpringerNature-41172)
950
$a
History (R0) (SpringerNature-43722)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入