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Conversations on Social Choice and Welfare Theory - Vol. 1

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Conversations on Social Choice and Welfare Theory - Vol. 1/ edited by Marc Fleurbaey, Maurice Salles.
其他作者:	Fleurbaey, Marc.
面頁冊數:	VIII, 334 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Microeconomics. -
電子資源:	https://doi.org/10.1007/978-3-030-62769-0
ISBN:	9783030627690

Conversations on Social Choice and Welfare Theory - Vol. 1
Conversations on Social Choice and Welfare Theory - Vol. 1[electronic resource] /edited by Marc Fleurbaey, Maurice Salles. - 1st ed. 2021. - VIII, 334 p. 1 illus.online resource. - Studies in Choice and Welfare,2197-8530. - Studies in Choice and Welfare,.

A Brief History of Social Choice and Welfare Theory -- Kenneth J. Arrow -- John C. Harsanyi -- Paul A. Samuelson -- Amartya K. Sen -- Salvador Barberà -- John Broome -- Gabrielle Demange -- David Donaldson -- Peter C. Fishburn -- Allan Gibbard -- Peter J. Hammond -- Prasanta K. Pattanaik -- John E. Roemer -- William Thomson -- John A. Weymark.

This volume presents interviews that have been conducted from the 1980s to the present with important scholars of social choice and welfare theory. Starting with a brief history of social choice and welfare theory written by the book editors, it features 15 conversations with four Nobel Laureates and other key scholars in the discipline. The volume is divided into two parts. The first part presents four conversations with the founding fathers of modern social choice and welfare theory: Kenneth Arrow, John Harsanyi, Paul Samuelson, and Amartya Sen. The second part includes conversations with scholars who made important contributions to the discipline from the early 1970s onwards. This book will appeal to anyone interested in the history of economics, and the history of social choice and welfare theory in particular.

ISBN: 9783030627690

Standard No.: 10.1007/978-3-030-62769-0doiSubjects--Topical Terms:

565210
Microeconomics.

LC Class. No.: HB172

Dewey Class. No.: 338.5

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