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Advances in Probiotics for Sustainable Food and Medicine

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in Probiotics for Sustainable Food and Medicine/ edited by Gunjan Goel, Ashok Kumar.
other author:	Goel, Gunjan.
Description:	IX, 240 p. 14 illus., 10 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Bacteriology. -
Online resource:	https://doi.org/10.1007/978-981-15-6795-7
ISBN:	9789811567957

Advances in Probiotics for Sustainable Food and Medicine
Advances in Probiotics for Sustainable Food and Medicine[electronic resource] /edited by Gunjan Goel, Ashok Kumar. - 1st ed. 2021. - IX, 240 p. 14 illus., 10 illus. in color.online resource. - Microorganisms for Sustainability,212512-1898 ;. - Microorganisms for Sustainability,1.

Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

ISBN: 9789811567957

Standard No.: 10.1007/978-981-15-6795-7doiSubjects--Topical Terms:

668505
Bacteriology.

LC Class. No.: QR74.8-99.5

Dewey Class. No.: 579.3

Advances in Probiotics for Sustainable Food and Medicine
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