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Technologies for Green House Gas Assessment in Crop Studies

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Technologies for Green House Gas Assessment in Crop Studies/ by Dinesh Chandra Uprety, Pallavi Saxena.
Author:	Uprety, Dinesh Chandra.
other author:	Saxena, Pallavi.
Description:	XVII, 134 p. 19 illus., 7 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Plant physiology. -
Online resource:	https://doi.org/10.1007/978-981-16-0204-7
ISBN:	9789811602047

Technologies for Green House Gas Assessment in Crop Studies
Uprety, Dinesh Chandra.

Technologies for Green House Gas Assessment in Crop Studies[electronic resource] /by Dinesh Chandra Uprety, Pallavi Saxena. - 1st ed. 2021. - XVII, 134 p. 19 illus., 7 illus. in color.online resource.

Chapter 1: Introduction -- Chapter 2: Carbon dioxide -- Chapter 3: Methane -- Chapter 4: Nitrous Oxide -- Chapter 5: Ozone -- Chapter 6: Temperature -- Chapter 7: The Plant Water Status -- Chapter 8: Summary.

Global climate change is one of the most serious threats to the environment of the earth and to the crop production. Crop’s vulnerability to climate change stress caused by the greenhouse gases emission is a serious concern. This book describes various technologies and methods including the simulation of the future climate changes, studying the response of crop plants and characterizing their responses physiologically and biochemically. It includes the latest information of protocols and technologies for climate change research on agriculture. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.

ISBN: 9789811602047

Standard No.: 10.1007/978-981-16-0204-7doiSubjects--Topical Terms:

889548
Plant physiology.

LC Class. No.: QK710-899

Dewey Class. No.: 571.2

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