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Food Culture Studies in India = Consumption, Representation and Mediation /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food Culture Studies in India/ edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra.
其他題名:	Consumption, Representation and Mediation /
其他作者:	Dogra, Sakshi.
面頁冊數:	XXIV, 163 p. 1 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Literature, general. -
電子資源:	https://doi.org/10.1007/978-981-15-5254-0
ISBN:	9789811552540

Food Culture Studies in India = Consumption, Representation and Mediation /
Food Culture Studies in IndiaConsumption, Representation and Mediation /[electronic resource] :edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra. - 1st ed. 2021. - XXIV, 163 p. 1 illus.online resource.

Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, ‘Soul’ for Food.

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.

ISBN: 9789811552540

Standard No.: 10.1007/978-981-15-5254-0doiSubjects--Topical Terms:

1104866
Literature, general.

LC Class. No.: GN625-635

Dewey Class. No.: 306.095

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