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Selenium Supplementation in Horticultural Crops

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Selenium Supplementation in Horticultural Crops/ by Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian.
Author:	Hegedűsová, Alžbeta.
other author:	Hegedűs, Ondrej.
Description:	XIV, 155 p. 29 illus., 17 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-70486-5
ISBN:	9783030704865

Selenium Supplementation in Horticultural Crops
Hegedűsová, Alžbeta.

Selenium Supplementation in Horticultural Crops[electronic resource] /by Alžbeta Hegedűsová, Ondrej Hegedűs, Silvia Jakabová, Alena Andrejiová, Miroslav Šlosár, Ivana Mezeyová, Marcel Golian. - 1st ed. 2021. - XIV, 155 p. 29 illus., 17 illus. in color.online resource.

Introduction -- The role of selenium in human nutrition -- Methods for determination of selenium in foodstuffs -- Selenium uptake by selected vegetable species after fortification of the growing substrate.-Selenium uptake by selected vegetable species after foliar application -- Changes of selenium content in edibilities during the processing.

Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.

ISBN: 9783030704865

Standard No.: 10.1007/978-3-030-70486-5doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Selenium Supplementation in Horticultural Crops
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520 $a Selenium plays a significant role in preventing certain types of cancer and cardiovascular diseases. The level of Selenium in the human body depends on its concentration in food. In turn, the content in vegetable crops is a function of the soil-plant system. There are many countries in the world with low Selenium content in the soil. The average daily human intake is thus limited through food chain. Analysis of Selenium status suggests that fortification of the soil substrate with Sodium Selenate, and foliar application to agricultural crops are both effective means of Selenium enrichment. Our intention for this publication is to present the possibilities of augmenting Selenium content by biofortification of soils and plants through differentiated nutrition. In the first part of the monograph, the results of Selenium supplementation in model vegetation experiments are presented. The next part of the monograph presents the results of foliar supplementation of Selenium in field conditions. This book is an outstanding reference source for plant breeders and researchers engaged in biofortification of horticulture crops. It is also beneficial to agricultural companies and other stakeholders.
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