國立虎尾科技大學 |

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)/ edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Hitendra K. Patel.
其他作者:	Patel, Hitendra K.
面頁冊數:	X, 351 p. 28 illus., 27 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Plant Physiology. -
電子資源:	https://doi.org/10.1007/978-981-16-2956-3
ISBN:	9789811629563

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)[electronic resource] /edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Hitendra K. Patel. - 1st ed. 2021. - X, 351 p. 28 illus., 27 illus. in color.online resource.

Chapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of ‘omics’ technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .

This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.

ISBN: 9789811629563

Standard No.: 10.1007/978-981-16-2956-3doiSubjects--Topical Terms:

579850
Plant Physiology.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II)
LDR:03555nam a22003975i 4500 001 1052490
003 DE-He213
005 20210805080507.0
007 cr nn 008mamaa
008 220103s2021 si | s |||| 0|eng d
020 $a 9789811629563 $9 978-981-16-2956-3
024 7 $a 10.1007/978-981-16-2956-3 $2 doi
035 $a 978-981-16-2956-3
050 4 $a S1-S972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
245 1 0 $a Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) $h [electronic resource] / $c edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Hitendra K. Patel.
250 $a 1st ed. 2021.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a X, 351 p. 28 illus., 27 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a Chapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of ‘omics’ technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .
520 $a This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
650 2 4 $a Plant Physiology. $3 579850
650 2 4 $a Plant Breeding/Biotechnology. $3 677715
650 0 $a Plant physiology. $3 889548
650 0 $a Plant breeding. $3 568050
650 0 $a Biotechnology. $3 554955
650 0 $a Agriculture. $3 660421
700 1 $a Patel, Hitendra K. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1357230
700 1 $a Shukla, Pawan. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1357229
700 1 $a Kumar, Rakesh. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1019547
700 1 $a Kumar, Anirudh. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1357228
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811629556
776 0 8 $i Printed edition: $z 9789811629570
776 0 8 $i Printed edition: $z 9789811629587
856 4 0 $u https://doi.org/10.1007/978-981-16-2956-3
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)