國立虎尾科技大學 |

Consumer Happiness: Multiple Perspectives

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Consumer Happiness: Multiple Perspectives/ edited by Tanusree Dutta, Manas Kumar Mandal.
其他作者:	Mandal, Manas Kumar.
面頁冊數:	XII, 285 p. 21 illus., 20 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Consumer Behavior. -
電子資源:	https://doi.org/10.1007/978-981-33-6374-8
ISBN:	9789813363748

Consumer Happiness: Multiple Perspectives
Consumer Happiness: Multiple Perspectives[electronic resource] /edited by Tanusree Dutta, Manas Kumar Mandal. - 1st ed. 2021. - XII, 285 p. 21 illus., 20 illus. in color.online resource. - Studies in Rhythm Engineering,2524-5546. - Studies in Rhythm Engineering,.

Chapter 1. The cultural perspective: Are some societies happier than others? Chapter 2. Happiness digital technology and social networks -- Chapter 3. Socioeconomic Status and Consumer Happiness -- Chapter 4. Behavioral perspective -- Chapter 5. Subliminal messaging and applicaton in sports: moving beyond the conscious -- Chapter 6. Subliminal Messaging: Moving Beyond Consciousness -- Chapter 7. Customer Happiness: The role of Cognitive Dissonance and Customer Experience -- Chapter 8. Advertising: A new visual world (Re-conceptualisation of advertising through creative design) -- Chapter 9. Consumer happiness and decision making: The way forward -- Chapter 10.Paying a price to get a value: Choose wisely.

This book helps quench the quest of knowledge of academicians, researchers, and others interested in developing a complete and critical understanding of consumer happiness. The relentless search of happiness by humans is sought in different ways. Scientific discussion on happiness for long was considered a forte of Philosophers. Other disciplines seldom delved into this. But today not only science but neuroscience, marketing, and other varied fields have started delving into it and have developed a keen interest. The book has been conceptualized on this line of thinking and thus divided into two parts. The first part is customized towards understanding various perspectives of happiness and the relative importance of knowing the same. The first chapter of this section is on the biological perspective of happiness. The second is titled ‘Behavioural perspective’. The third chapter is an attempt to elucidate the cultural perspective of the concept of happiness. The fourth is on the role of technology in inducing happiness. Fifth and sixth are on theories of happiness and measuring happiness, respectively. Knowledge about the different perspective and theories has a wide range of benefits. It informs us about how the brain works, interprets, and reacts. This theoretical understanding helps us to move beyond the trial and error methods towards a more scientific underpinning of adoption of measures that would generate long-lasting happiness in consumers. The second part of the book is dedicated toward understanding consumer happiness from a neuroscience perspective;, i.e. keeping consumer happy. This segment has ten chapters. The first is on differentiating the concept of happiness from satisfaction. The second is on sensory marketing and happiness. The third deals with the store design and shelving of products to generate happiness. Fourth and fifth chapters relate to persuading the consumers. While the fourth chapter is on developing persuasive messages and the fifth is on subliminal messaging sixth chapter is on pricing and seventh on advertising. The eighth chapter highlights the role of emotions and the ninth is on the different factors that induce happiness in consumers. The last chapter is about raising some unanswered questions and food for thought for readers. Together the contents of the book make for a complete understanding of the concept of happiness and how it is shaping the world of marketing. Addressing the ‘what’ and ‘how’ of consumer happiness in the same book makes the book comprehensive. .

ISBN: 9789813363748

Standard No.: 10.1007/978-981-33-6374-8doiSubjects--Topical Terms:

1004798
Consumer Behavior.

LC Class. No.: TA177.4-185

Dewey Class. No.: 658.5

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