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Reaction Kinetics = An Introduction /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Reaction Kinetics/ by Ernő Keszei.
其他題名:	An Introduction /
作者:	Keszei, Ernő.
面頁冊數:	X, 188 p. 49 illus., 42 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Chemistry/Food Science, general. -
電子資源:	https://doi.org/10.1007/978-3-030-68574-4
ISBN:	9783030685744

Reaction Kinetics = An Introduction /
Keszei, Ernő.

Reaction KineticsAn Introduction /[electronic resource] :by Ernő Keszei. - 1st ed. 2021. - X, 188 p. 49 illus., 42 illus. in color.online resource.

Introduction -- Theories of elementary reactions -- Formal kinetic description of simple reactions -- Kinetics of complex reactions -- Activation processes and unimolecular gas phase reactions -- Catalysts and catalytic reactions -- Experimental methods in reaction kinetics.

This book covers all basic topics of reaction kinetics, thus students do not need to refer to other resources to prepare for an undergraduate exam. It leads the reader into the topic starting from molecular level concepts and working towards the more macroscopic descriptions of kinetics, introducing the subject according to the state-of-the-art 21st century chemistry. A thorough treatment of formal kinetics of both elementary and complex reactions is based on actual practice, omitting many obsolete treatments of the subject. Mathematical operations are explained in enough detail so that even students that are less trained in calculus can easily follow and understand. Data treatment and statistical inference include modern - mostly numerical - methods widely used in applications. Experimental methods are described using basic technical details, however as techniques quickly change sophisticated devices are not the focus of this book. The emphasis lies on providing the basic concepts which are important for students to understand. This book is suitable as essential reading for courses in bachelor and master chemistry programs and is also valuable as a reference or textbook for students of physics, biochemistry and environmental science.

ISBN: 9783030685744

Standard No.: 10.1007/978-3-030-68574-4doiSubjects--Topical Terms:

593890
Chemistry/Food Science, general.

LC Class. No.: QD450-882

Dewey Class. No.: 541

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