國立虎尾科技大學 |

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1/ edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Manish K. Pandey.
other author:	Kumar, Anirudh.
Description:	XII, 297 p. 21 illus., 20 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agriculture. -
Online resource:	https://doi.org/10.1007/978-981-16-0831-5
ISBN:	9789811608315

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1
Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1[electronic resource] /edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Manish K. Pandey. - 1st ed. 2021. - XII, 297 p. 21 illus., 20 illus. in color.online resource.

1Recent Advances in OMICS Technologies -- 2 Relevance of Bioinformatics and Database in Omics Study -- 3 Omics Approaches for Understanding Plant Defense Response -- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development -- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches -- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture -- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies -- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants -- 9 Integrating Omics Technologies to Understand Microbial Systems -- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges -- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach -- 12 Safety and Ethics in Omics Biology. .

Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

ISBN: 9789811608315

Standard No.: 10.1007/978-981-16-0831-5doiSubjects--Topical Terms:

660421
Agriculture.

LC Class. No.: S1-S972

Dewey Class. No.: 630

Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1
LDR:03790nam a22003975i 4500 001 1054201
003 DE-He213
005 20210623183711.0
007 cr nn 008mamaa
008 220103s2021 si | s |||| 0|eng d
020 $a 9789811608315 $9 978-981-16-0831-5
024 7 $a 10.1007/978-981-16-0831-5 $2 doi
035 $a 978-981-16-0831-5
050 4 $a S1-S972
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 630 $2 23
245 1 0 $a Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 $h [electronic resource] / $c edited by Anirudh Kumar, Rakesh Kumar, Pawan Shukla, Manish K. Pandey.
250 $a 1st ed. 2021.
264 1 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a XII, 297 p. 21 illus., 20 illus. in color. $b online resource.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
347 $a text file $b PDF $2 rda
505 0 $a 1Recent Advances in OMICS Technologies -- 2 Relevance of Bioinformatics and Database in Omics Study -- 3 Omics Approaches for Understanding Plant Defense Response -- 4 The Early Blight of Tomato: Omics Interventions towards Controlling Disease Spread and Development -- 5 Microbial-Mediated Remediation of Environmental Contaminants by Integrated Multi OMIC's Approaches -- 6 Harnessing the Potential of Modern Omics Tools in Plant Tissue Culture -- 7 Improving Nitrogen use Efficiency of Legumes under Changing Climate through Omics Technologies -- 8 Omics Approaches for Elucidating Abiotic Stress Responses in Plants -- 9 Integrating Omics Technologies to Understand Microbial Systems -- 10 Genome Editing Technologies for Plant Improvement: Advances, Applications and Challenges -- 11 Metabolomics-Assisted Breeding for Crop Improvement: An Emerging Approach -- 12 Safety and Ethics in Omics Biology. .
520 $a Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.
650 0 $a Agriculture. $3 660421
650 0 $a Genetics. $3 578972
650 0 $a Plant pathology. $3 1183408
650 2 4 $a Genetics and Genomics. $3 1229010
650 2 4 $a Plant Pathology. $3 668902
700 1 $a Kumar, Anirudh. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1357228
700 1 $a Kumar, Rakesh. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1019547
700 1 $a Shukla, Pawan. $e editor. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1357229
700 1 $a Pandey, Manish K. $4 edt $4 http://id.loc.gov/vocabulary/relators/edt $3 1197814
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer Nature eBook
776 0 8 $i Printed edition: $z 9789811608308
776 0 8 $i Printed edition: $z 9789811608322
776 0 8 $i Printed edition: $z 9789811608339
856 4 0 $u https://doi.org/10.1007/978-981-16-0831-5
912 $a ZDB-2-SBL
912 $a ZDB-2-SXB
950 $a Biomedical and Life Sciences (SpringerNature-11642)
950 $a Biomedical and Life Sciences (R0) (SpringerNature-43708)