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Nutrition, Food Markets and Agriculture = Economic Issues Against the Background of Globalization /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutrition, Food Markets and Agriculture/ by Christian J. Jäggi.
其他題名:	Economic Issues Against the Background of Globalization /
作者:	Jäggi, Christian J.
面頁冊數:	VIII, 130 p. 28 illus.online resource. :
Contained By:	Springer Nature eBook
標題:	Agricultural economics. -
電子資源:	https://doi.org/10.1007/978-3-658-34672-0
ISBN:	9783658346720

Nutrition, Food Markets and Agriculture = Economic Issues Against the Background of Globalization /
Jäggi, Christian J.

Nutrition, Food Markets and AgricultureEconomic Issues Against the Background of Globalization /[electronic resource] :by Christian J. Jäggi. - 1st ed. 2021. - VIII, 130 p. 28 illus.online resource.

Nutrition -- Food markets -- Agriculture -- Meat industry and fisheries -- Agricultural trade -- Biodiversity and organic markets -- Alternatives.

Today, nutrition is mainly discussed under nutritional, medical-health or ideological aspects (e.g. vegetarianism, veganism, etc.). Although the food industry represents one of the most important markets, questions of food production, agriculture, food trade and biodiversity are mostly discussed under national auspices. Not only on the producer side, but also from the consumer perspective, food markets - although still nationally structured - have become more and more global markets, which can be seen, for example, in the development of food commodity prices. In addition, large food corporations are pursuing the strategy of standardizing the entire value chains in the agricultural and food sectors - under their control, mind you. The book addresses economic issues related to food production, agriculture, food trade and biodiversity. Alternatives to traditional agriculture, factory farming, and biodiversity loss are discussed - and reflected upon from an economic perspective. Special attention is given to aspects of globalization. This book is a translation of the original German 1st edition Ernährung, Nahrungsmittelmärkte und Landwirtschaft by Christian J. Jäggi, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2018. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors. The Content Nutrition Food markets Agriculture Meat industry and fisheries Agricultural trade Biodiversity and organic farming Alternatives The Author Christian J. Jäggi, Dr. phil. Ethnologist, exec. Master of Non Profit Management and theologian, works and researches on issues of economics, migration and ethics. He teaches at various universities of applied sciences and is executive director of the non-profit association Inter-Active in Meggen/Switzerland.

ISBN: 9783658346720

Standard No.: 10.1007/978-3-658-34672-0doiSubjects--Topical Terms:

1179138
Agricultural economics.

LC Class. No.: HD1401-2210.2

Dewey Class. No.: 338.1

Nutrition, Food Markets and Agriculture = Economic Issues Against the Background of Globalization /
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