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Assessment of Ecological Footprints

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Assessment of Ecological Footprints/ edited by Subramanian Senthilkannan Muthu.
其他作者:	Muthu, Subramanian Senthilkannan.
面頁冊數:	IX, 122 p. 40 illus., 36 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Green Chemistry. -
電子資源:	https://doi.org/10.1007/978-981-16-0096-8
ISBN:	9789811600968

Assessment of Ecological Footprints
Assessment of Ecological Footprints[electronic resource] /edited by Subramanian Senthilkannan Muthu. - 1st ed. 2021. - IX, 122 p. 40 illus., 36 illus. in color.online resource. - Environmental Footprints and Eco-design of Products and Processes,2345-766X. - Environmental Footprints and Eco-design of Products and Processes,.

Ecological Footprint of the life cycle of buildings -- Ecological Footprint Assessment and Its Reduction for Packaging Industry -- Ascertainment of ecological footprint and environmental Kuznets in China -- Development of Renewable Energies and its Consequences on the Ecological Footprint -- Pakistan Ecological Footprint and Major Driving Forces, could Foreign Direct Investment and agriculture be among.

This book highlights the concepts and assessment methods of Ecological Footprints. Ecological footprint is defined as, ”a measure of how much area of biologically productive land and water an individual, population or activity requires to produce all the resources it consumes and to absorb the waste it generates, using prevailing technology and resource management practices”. Developed in 1992 by William Rees, it was the first footprint developed followed by other footprints such as Carbon, Water and Energy. Assessment of Ecological footprints strive for comparing consumption footprint to biological capacity. This book presents five interesting chapters pertaining to the assessment of Ecological Footprints.

ISBN: 9789811600968

Standard No.: 10.1007/978-981-16-0096-8doiSubjects--Topical Terms:

1142255
Green Chemistry.

LC Class. No.: GE300-350

Dewey Class. No.: 333.7

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