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Transformation of Agricultural Sector in the Central and Eastern Europe after 1989

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Transformation of Agricultural Sector in the Central and Eastern Europe after 1989/ by Jerzy Bański, Marcin Mazur.
作者:	Bański, Jerzy.
其他作者:	Mazur, Marcin.
面頁冊數:	IX, 247 p. 99 illus., 25 illus. in color.online resource. :
Contained By:	Springer Nature eBook
標題:	Agricultural Economics. -
電子資源:	https://doi.org/10.1007/978-3-030-73766-5
ISBN:	9783030737665

Transformation of Agricultural Sector in the Central and Eastern Europe after 1989
Bański, Jerzy.

Transformation of Agricultural Sector in the Central and Eastern Europe after 1989[electronic resource] /by Jerzy Bański, Marcin Mazur. - 1st ed. 2021. - IX, 247 p. 99 illus., 25 illus. in color.online resource.

1. Introduction -- 2. The Conditioning of Agricultural Development in Central and Eastern Europe -- 3. A Review of Ownership Changes in the Agricultural Sector -- . Part 1. Structural Transformation in the Agricultural Economy -- 4. The Agricultural Population -- 5. Agricultural Land use -- 6. Farms’ Agrarian Structure and the Market for Land -- 7. Crop-Growing -- 8. Livestock-Rearing -- 9. Means of Production in Agriculture -- Part 2. Overall Change in the Agricultural Sector and Prospects for its Development -- 10. Changes in the Role of the Farming Sector in the Economies of the CEECs -- 11. The Level and Structure of Agricultural Production -- 12. Farming Efficiency -- 13. An Identification of Directions of Change in Agriculture in the CEECs -- 14. An Attempt at Scenarios for the Future of Agriculture in the CEECs -- 15. A Presentation of the Contemporary Farm in the CEECs using Case Studies -- . Conclusions and summary.

This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics. .

ISBN: 9783030737665

Standard No.: 10.1007/978-3-030-73766-5doiSubjects--Topical Terms:

668724
Agricultural Economics.

LC Class. No.: GF1-900

Dewey Class. No.: 304.2

Transformation of Agricultural Sector in the Central and Eastern Europe after 1989
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505 0 $a 1. Introduction -- 2. The Conditioning of Agricultural Development in Central and Eastern Europe -- 3. A Review of Ownership Changes in the Agricultural Sector -- . Part 1. Structural Transformation in the Agricultural Economy -- 4. The Agricultural Population -- 5. Agricultural Land use -- 6. Farms’ Agrarian Structure and the Market for Land -- 7. Crop-Growing -- 8. Livestock-Rearing -- 9. Means of Production in Agriculture -- Part 2. Overall Change in the Agricultural Sector and Prospects for its Development -- 10. Changes in the Role of the Farming Sector in the Economies of the CEECs -- 11. The Level and Structure of Agricultural Production -- 12. Farming Efficiency -- 13. An Identification of Directions of Change in Agriculture in the CEECs -- 14. An Attempt at Scenarios for the Future of Agriculture in the CEECs -- 15. A Presentation of the Contemporary Farm in the CEECs using Case Studies -- . Conclusions and summary.
520 $a This book describes the transformation of the agricultural sector in East-Central European countries after the collapse of the socialist system at the beginning of the 20th century. Through considering their spatial diversity, it identifies diagnoses and evaluates the social and economic processes that have taken place in eleven countries which are currently the members of the European Community. The book analyses all important elements of spatial structure of agriculture such as land use, agrarian structure, agricultural population, technical facilities, structure and volume of production, yields, and types of farms. It also provides a wealth of maps and charts that facilitate the interpretation of the identified phenomena. As such the book is a great resource for academics, students, practitioners and policy-makers in geography and food economics. .
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