| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
NOMA餐廳發酵實驗/ 瑞內.雷澤比(René Redzepi), 大衛.齊爾柏(David Zilber)作 ; 宋宜真, 邱文心譯 |
| Reminder of title: |
米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 / |
| remainder title: |
米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 |
| Author: |
雷澤比 |
| other author: |
Zilber, David. |
| Published: |
新北市 :大家出版 : : 2020, |
| Description: |
463面 :部份彩圖 : |
| Notes: |
譯自: The Noma guide to fermentation |
| Subject: |
食品微生物. - |
| Online resource: |
udn讀書館 |
| ISBN: |
9789579542951 |