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Diet, microbiome and health

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Diet, microbiome and health/ edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
other author:	Holban, Alina Maria,
Published:	London, [England] :Academic Press, : 2018.,
Description:	1 online resource (xxvi, 499 p.).
Subject:	Gastrointestinal system - Microbiology. -
Online resource:	https://www.sciencedirect.com/science/book/9780128114407
ISBN:	9780128114926 (electronic bk.)

Diet, microbiome and health
Diet, microbiome and health[electronic resource] /edited by Alina Maria Holban, Alexandru Mihai Grumezescu. - London, [England] :Academic Press,2018. - 1 online resource (xxvi, 499 p.). - Handbook of Food Bioengineering ;volume 11. - Handbook of food bioengineering ;v. 9..

Includes bibliographical references and index.

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.

ISBN: 9780128114926 (electronic bk.)Subjects--Topical Terms:

783842
Gastrointestinal system
--Microbiology.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QR171.G29 / .D548 2018

Dewey Class. No.: 612.32

Diet, microbiome and health
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245 0 0 $a Diet, microbiome and health $h [electronic resource] / $c edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
260 $a London, [England] : $b Academic Press, $c 2018.
300 $a 1 online resource (xxvi, 499 p.).
490 1 $a Handbook of Food Bioengineering ; $v volume 11
504 $a Includes bibliographical references and index.
520 $a Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineeringseries, presents the most up-to-date research to help scientists, researchersand students in the field of food engineering understand the different microbialspecies we have in our guts, why they are important to human development, immunityand health, and how to use that understanding to further promote research tocreate healthy food products. In addition, the book provides studies that clearlydemonstrate how dietary preferences and social behavior significantly impact thediversity of microbial species in the gut and their numeric values, which maybalance health and disease.
650 0 $a Gastrointestinal system $x Microbiology. $3 783842
650 0 $a Biotic communities. $3 565333
650 0 $a Intestines $x Microbiology. $3 583266
650 1 2 $a Gastrointestinal Microbiome $3 1372017
650 2 2 $a Gastrointestinal Tract $x microbiology $v Congresses. $3 780964
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Holban, Alina Maria, $e editor. $3 1372016
700 1 $a Grumezescu, Alexandru Mihai, $e editor. $3 1138619
830 0 $a Handbook of food bioengineering ; $v v. 9. $3 1238862
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