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Trends in personalized nutrition

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Trends in personalized nutrition/ edited by Charis M. Galanakis.
other author:	Galanakis, Charis M.,
Published:	London, England :Academic Press, : 2019.,
Description:	1 online resource (xvi, 352 p.) ;ill. (some col.) :
Subject:	Nutrition - Genetic aspects. -
Online resource:	https://www.sciencedirect.com/science/book/9780128164037
ISBN:	9780128172650 (electronic bk.)

Trends in personalized nutrition
Trends in personalized nutrition[electronic resource] /edited by Charis M. Galanakis. - London, England :Academic Press,2019. - 1 online resource (xvi, 352 p.) ;ill. (some col.)

Includes bibliographical references and index.

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

ISBN: 9780128172650 (electronic bk.)Subjects--Topical Terms:

582690
Nutrition
--Genetic aspects.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP144.G45 / .T746 2019

Dewey Class. No.: 612.3

Trends in personalized nutrition
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020 $a 9780128164037
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035 $a (Au-PeEL)EBL5780344
035 $a (OCoLC)1102639030
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050 4 $a QP144.G45 $b .T746 2019
082 0 4 $a 612.3 $2 23
245 0 0 $a Trends in personalized nutrition $h [electronic resource] / $c edited by Charis M. Galanakis.
260 $a London, England : $b Academic Press, $c 2019.
300 $a 1 online resource (xvi, 352 p.) ; $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 $a Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
650 0 $a Nutrition $x Genetic aspects. $3 582690
650 0 $a Functional foods. $3 557235
650 0 $a Personalized medicine. $3 1027491
650 1 2 $a Nutritional Physiological Phenomena $x genetics $v Congresses. $3 780998
650 2 2 $a Functional Food $3 1155899
650 2 2 $a Precision Medicine $3 1372020
650 2 2 $a Nutrigenomics $v Congresses. $3 780997
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Galanakis, Charis M., $e editor. $3 1138757
856 4 0 $u https://www.sciencedirect.com/science/book/9780128164037

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