國立虎尾科技大學 |

Language: English

Back

Professional cooking /

Gisslen, Wayne,

Professional cooking /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Professional cooking // Wayne Gisslen.
Author:	Gisslen, Wayne,
Description:	1 online resource (1,060 pages) :color illustrations, photographs :
Subject:	Quantity cooking. -
Online resource:	Click to View

Professional cooking /
Gisslen, Wayne,

Professional cooking /Wayne Gisslen. - Sixth edition. - 1 online resource (1,060 pages) :color illustrations, photographs

Includes bibliographical references and indexes.Subjects--Topical Terms:

1373722
Quantity cooking.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX820 / .G577 2007

Dewey Class. No.: 641.57

Professional cooking /
LDR:01586nam 2200385 i 4500 001 1067897
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 221104t20072007njuao ob 001 0 eng d
020 $z 9780471959465
020 $a 9780470073650 (e-book)
035 $a (MiAaPQ)EBC316217
035 $a (Au-PeEL)EBL316217
035 $a (CaPaEBR)ebr11194198
035 $a (CaONFJC)MIL103252
035 $a (OCoLC)476106687
035 $a EBC316217
040 $a MiAaPQ $b eng $e rda $e pn $c MiAaPQ $d MiAaPQ
050 4 $a TX820 $b .G577 2007
082 0 $a 641.57 $2 23
100 1 $a Gisslen, Wayne, $e author. $3 1373721
245 1 0 $a Professional cooking / $c Wayne Gisslen.
250 $a Sixth edition.
264 1 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2007.
264 4 $c 2007
300 $a 1 online resource (1,060 pages) : $b color illustrations, photographs
336 $a text $2 rdacontent
337 $a computer $2 rdamedia
338 $a online resource $2 rdacarrier
504 $a Includes bibliographical references and indexes.
588 $a Description based on online resource; title from PDF title page (ebrary, viewed August 3, 2016).
590 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Quantity cooking. $3 1373722
650 0 $a Food service. $3 657921
655 4 $a Electronic books. $2 local $3 554714
776 0 8 $i Print version: $a Gisslen, Wayne. $t Professional cooking. $b Sixth edition. $d Hoboken, New Jersey : John Wiley & Sons, Inc., c2007 $h xxx, 1025 pages $z 9780471959465
797 2 $a ProQuest (Firm)
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=316217 $z Click to View

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library