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Evaluation of Certain Food Additives : = sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Evaluation of Certain Food Additives :/
Reminder of title:	sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Author:	Organization, World Health.
Description:	1 online resource (158 pages)
Subject:	Food additives -- Analysis. -
Online resource:	Click to View
ISBN:	9789240680333

Evaluation of Certain Food Additives : = sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Organization, World Health.

Evaluation of Certain Food Additives :sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. - 1st ed. - 1 online resource (158 pages)

Preliminaries -- Contents -- 1 Introduction -- 2 General considerations -- 3 Specific food additives and ingredients other than flavouring agents -- 4 Flavouring agents -- 5 Recommendations -- Acknowledgement -- References -- Reports and other documents resulting from previous meetings of the Joint FAO WHO Expert Committee on Food Additives -- Acceptable daily intakes, other toxicological information and information on specifications -- Further information required -- Summary of safety evaluations of secondary components of flavouring agents with minimum assay values of less than 95 -- Flavouring agents for which use level or reported poundage dataare required -- Divergent opinion on safety assessment of flavouring agents.

The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

ISBN: 9789240680333Subjects--Topical Terms:

1373899
Food additives -- Analysis.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: RA8 .A247 2006

Dewey Class. No.: 362.1091812;641.31

Evaluation of Certain Food Additives : = sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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505 0 $a Preliminaries -- Contents -- 1 Introduction -- 2 General considerations -- 3 Specific food additives and ingredients other than flavouring agents -- 4 Flavouring agents -- 5 Recommendations -- Acknowledgement -- References -- Reports and other documents resulting from previous meetings of the Joint FAO WHO Expert Committee on Food Additives -- Acceptable daily intakes, other toxicological information and information on specifications -- Further information required -- Summary of safety evaluations of secondary components of flavouring agents with minimum assay values of less than 95 -- Flavouring agents for which use level or reported poundage dataare required -- Divergent opinion on safety assessment of flavouring agents.
520 $a The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.
588 $a Description based on publisher supplied metadata and other sources.
590 $a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
650 0 $a Food additives -- Analysis. $3 1373899
650 0 $a Food contamination. $3 561749
650 0 $a Risk assessment. $3 562699
650 0 $a Toxicity testing. $3 563117
655 4 $a Electronic books. $2 local $3 554714
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856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=284760 $z Click to View