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Dairy technology = principles of mil...
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ProQuest (Firm)
Dairy technology = principles of milk properties and processes /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Dairy technology/ P. Walstra ... [et al.].
Reminder of title:
principles of milk properties and processes /
other author:
Walstra, Pieter.
Published:
New York :Marcel Dekker, : c1999.,
Description:
xvii, 727 p. :ill. :
Subject:
Dairy products. -
Online resource:
Click to View
Dairy technology = principles of milk properties and processes /
Dairy technology
principles of milk properties and processes /[electronic resource] :P. Walstra ... [et al.]. - New York :Marcel Dekker,c1999. - xvii, 727 p. :ill. - Food science and technology ;90. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
557466
Dairy products.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: SF250.5 / .D385 1999
Dewey Class. No.: 637/.1
Dairy technology = principles of milk properties and processes /
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