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Food lipids = chemistry, nutrition, ...

Akoh, Casimir C., (1955-)

Food lipids = chemistry, nutrition, and biotechnology /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food lipids/ edited by Casimir C. Akoh, David B. Min.
其他題名:	chemistry, nutrition, and biotechnology /
其他作者:	Min, David B.
出版者:	New York :Dekker ; : c2002.,
面頁冊數:	xiii, 1005 p. :ill. :
附註:	Previous ed.: 1998.
標題:	Lipids - Metabolism. -
電子資源:	Click to View

Food lipids = chemistry, nutrition, and biotechnology /
Food lipidschemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed. - New York :Dekker ;c2002. - xiii, 1005 p. :ill. - Food science and technology ;117. - Food science and technology ;117..

Previous ed.: 1998.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Nat. Bib. No.: GBA2-40338Subjects--Topical Terms:

557352
Lipids
--Metabolism.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP751 / .F647 2002

Dewey Class. No.: 612.397

Food lipids = chemistry, nutrition, and biotechnology /
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504 $a Includes bibliographical references and index.
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650 0 $a Lipids $x Biotechnology. $3 557351
650 0 $a Lipids in human nutrition. $3 557350
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700 1 $a Akoh, Casimir C., $d 1955- $3 557354
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